Located on the upper lobby floor with access to the Hotel’s outdoor terrace, our lounge offers a relaxing, contemporary environment to enjoy a cup of tea or coffee, a glass of wine or a light meal. Chic yet cosy, the room features a custom geometric chandelier, gold mirror-faceted bookshelves and an elegant bar front.
Menus & Events
Daily 7:00 AM - 1:00 AM
From butchering beef at a busy Chicago steakhouse, to developing the charcuterie program at a luxury Las Vegas hotel, to fashioning eight-course “FarmTable” tasting menus at a singular curated culinary experience in sunny Florida, Matthew Dahlkemper has really made his way around the American culinary landscape over his decade-long cooking career. So perhaps no one better to celebrate American classics at Four Seasons Hotel Dubai International Financial Centre.
As opening Executive Chef, Dahlkemper guides the Hotel’s signature dining hotspot, FIREBIRD Diner by Michael Mina where he takes classic American dishes and makes them flavors bigger, bolder and more impactful through extravagant touches and the sourcing of finest ingredients. At Four Seasons Hotel DIFC, Dahlkemper guides the Hotel’s culinary operation with character and his passion.