• Reservations
    • Arcadia San Jose Reserve Now
    • BARDOT Brasserie Las Vegas Reserve Now
    • Bourbon Pub Santa Clara Reserve Now
    • Bourbon Steak Los Angeles Reserve Now
    • Bourbon Steak Miami Reserve Now
    • Bourbon Steak Orange County Reserve Now
    • Bourbon Steak Santa Clara Reserve Now
    • Bourbon Steak Scottsdale Reserve Now
    • Bourbon Steak Washington, D.C Reserve Now
    • Cal Mare Los Angeles Reserve Now
    • FarmTable Cucina St. Petersburg Reserve Now
    • INTERNATIONAL SMOKE San Francisco Reserve Now
    • Margeaux Brasserie Chicago Reserve Now
    • Michael Mina Las Vegas Reserve Now
    • Michael Mina San Francisco Reserve Now
    • Mina Brasserie Dubai Reserve Now
    • Mina's Fish House Ko Olina, Oahu Reserve Now
    • PABU San Francisco Reserve Now
    • PABU Boston Reserve Now
    • PIZZA & BURGER Miami Beach Reserve Now
    • Pub 1842 Las Vegas Reserve Now
    • RN74 Seattle Reserve Now
    • STRIPSTEAK Miami Reserve Now
    • STRIPSTEAK Las Vegas Reserve Now
    • Stripsteak Waikiki Reserve Now
    • The Handle Bar Teton Village Reserve Now
    • Wit & Wisdom Tavern Baltimore Reserve Now
  • Careers
  • Mina Insider
Michael Mina
  • Michael Mina
  • About
  • Restaurants
    • West
      • California
        • S.F. Bay
          • Arcadia
          • Bourbon Pub
          • Bourbon Steak Santa Clara
          • Clock Bar
          • International Smoke
          • Michael Mina
          • PABU
          • The Mina Test Kitchen
          • The Ramen Bar
        • So. California
          • Bourbon Steak Los Angeles
          • Bourbon Steak Orange County
          • Cal Mare
          • International Smoke San Diego
      • Nevada
        • Las Vegas
          • Bardot Brasserie
          • Michael Mina
          • Pub 1842
          • STRIPSTEAK
      • Hawaii
        • Honolulu
          • Stripsteak Waikiki
          • The Street, A Michael Mina Social House
          • Mina’s Fish House
    • Northwest
      • Washington
        • Seattle
          • RN74
      • Wyoming
        • Jackson Hole
          • The Handle Bar
      • Southwest
      • Arizona
        • Phoenix
          • Bourbon Steak Scottsdale
    • Northeast
      • Massachusetts
        • Boston
          • Pabu Boston
      • Washington DC
        • Metro D.C. Area
          • Bourbon Steak Washington D.C.
          • Wit & Wisdom Tavern
      • Midwest
      • Illinois
        • Chicago
          • Margeaux Brasserie
          • Petit Margeaux
    • South
      • Houston Area
        • International Smoke Houston
      • Florida
        • Miami/St. Pete
          • Bourbon Steak Miami
          • Locale Market
          • International Smoke Aventura
          • Farmtable Cucina
          • Pizza & Burger
          • STRIPSTEAK
      • Tennessee
        • Nashville
          • Bourbon Steak Nashville
    • International
      • United Arab Emirates
        • Dubai
          • Mina Brasserie
    • Join Us:

  • Catering & Private Events
  • Beyond The Plate

Join Us:

Stripsteak Waikiki
  • About
  • Menus
  • Contact & Location
  • Private Dining
  • Our Chef
  • Gift Card
  • Reservations
  • 日本語

Stripsteak

2330 Kalakaua Avenue, Suite 330
Honolulu , HI 96815

Tel: 808-800-3094

Stripsteak Waikiki

Experience

Presenting an evocative and modern twist on the classic American steakhouse, STRIPSTEAK Waikiki offers a refined yet edgy, sexy yet elegant approach to the steakhouse experience.  A modern yet welcoming ambiance with design that reflects the local culture and sensibilities, STRIPSTEAK is the steakhouse evolved. Precision at its finest.

A new genre of modern steakhouse, Chef Michael Mina has created a fun and innovative menu, bold in flavor and diverse in inspiration. A highly seasonal and ever-evolving menu reflects the best of local ingredients and global flavors. At STRIPSTEAK, hand-sliced cuts of prized Japanese, Australian and American beef are the star, prepared in Chef Michael Mina’s signature preparation – first slow-poached in butter then seared to perfection. The freshest seafood is flown in on a daily basis for shellfish and raw bar selections, while Skewers & Small Plates, Sushi & Salads, Entrées and Sides round out the menu.

A carefully curated wine list focused on boutique offerings from Bordeaux, Spain, Napa and Australia perfectly complements the STRIPSTEAK experience while artisanal cocktails are handcrafted for before and after dinner libations. All juices, tinctures, bitters and syrups are be hand-squeezed and housemade, while a variety of ice and glassware help to accentuate the drink program and overall experience. In addition, STRIPSTEAK offers a robust selection of Scotch and Japanese whiskeys.

To discuss availability and pricing, please contact our private dining team at events@stripsteakwaikiki.com

Stripsteak Waikiki

Menus & Events

Cocktail MenuDessert MenuDinner MenuHappy Hour MenuKid's MenuWine List Menu

Private Dining MenuSushi MenuBeverage MenuStripSteak - 寿司メニ MenuStripSteak - ディナーメニュー Menu

 

Contact

Hours

Happy Hour
Nightly: 4pm-6pm

Dinner
Dinner: Nightly 5pm – 10pm

Large Party Contact

Jordyn Oriole
Tel: 808.342.5018
Email: events@stripsteakwaikiki.com

Location

Stripsteak
2330 Kalakaua Avenue, Suite 330
Honolulu , HI 96815
Tel: 808-800-3094

Stripsteak Waikiki

Private Dining

Encompassing all the tradition of a classic steakhouse with Chef Michael Mina’s modern flair, STRIPSTEAK is the steakhouse Waikiki has been waiting for. Sophisticated. Seductive. Modern. Bucking tradition, STRIPSTEAK Waikiki is the steakhouse evolved.

Ideal for leisure or business events, our private space accommodates up to 36 guests for a seated dinner, 45 for a standing reception. The restaurant is also available to reserve in its’ entirety.

Private Dining Menu

Contact

To discuss availability and pricing please contact Jordyn Oriole at events@stripsteakwaikiki.com or by calling: 808.342.5018


Stripsteak Waikiki

Our Chef

MICHAEL MINA

Michael Mina’s story is one of two decades of influence, passion and achievement. With the October 2010 opening of MICHAEL MINA, his eponymous signature restaurant in San Francisco, Michael is at the helm at the same location (formerly AQUA) and city where he first established his culinary reputation 20 years ago.

With accolades including James Beard Foundation “Who’s Who of Food & Beverage” inductee in 2013, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum’s Restaurateur of the Year 2005, Michael continues to dazzle the culinary world with bold dining concepts that have contributed to San Francisco’s reputation as a world-class epicurean destination and made him an integral part of the dining scene across the country.

Michael’s culinary and business vision led to the founding of Mina Group, with partner Andre Agassi in 2002. Under the auspices of Mina Group, he has opened almost 30 operations including MICHAEL MINA, CLOCK BAR, RN74, BOURBON STEAK, ARCADIA, STRIPSTEAK, WIT & WISDOM, PUB 1842, THE HANDLE BAR, MICHAEL MINA 74, PABU, THE RAMEN BAR, BOURBON PUB, LOCALE MARKET and BARDOT BRASSERIE.

 

  • Store
  • Contact Us
  • Join Us
  • Privacy
  • Terms of Use
  • © Mina Group
  • Facebook
  • Twitter
  • Instagram
Stripsteak Waikiki

Make a Reservation

POWERED BY OPENTABLE