Presenting an evocative and modern twist on the classic American steakhouse, STRIPSTEAK Waikiki offers a refined yet edgy, sexy yet elegant approach to the steakhouse experience. A modern yet welcoming ambiance with design that reflects the local culture and sensibilities, STRIPSTEAK is the steakhouse evolved. Precision at its finest.
A new genre of modern steakhouse, Chef Michael Mina has created a fun and innovative menu, bold in flavor and diverse in inspiration. A highly seasonal and ever-evolving menu reflects the best of local ingredients and global flavors. The freshest seafood is brought in daily for shellfish and raw bar selections, while Small Plates, Sushi & Salads, Entrées and Sides round out the menu.
A carefully curated wine list focused on boutique offerings from Bordeaux, Spain, Napa and Australia perfectly complements the STRIPSTEAK experience while artisanal cocktails are handcrafted for before and after dinner libations. All juices, tinctures, bitters and syrups are hand-squeezed and housemade, while a variety of ice and glassware help to accentuate the drink program and overall experience. In addition, STRIPSTEAK offers a robust selection of Scotch and Japanese whiskeys.
To discuss availability and pricing, please contact our private dining team at email@example.com
Large Party Contact
Encompassing all the tradition of a classic steakhouse with Chef Michael Mina’s modern flair, STRIPSTEAK is the steakhouse Waikiki has been waiting for. Sophisticated. Seductive. Modern. Bucking tradition, STRIPSTEAK Waikiki is the steakhouse evolved.
Ideal for leisure or business events, our private space accommodates up to 42 guests for a seated dinner, 70 for a standing reception. The restaurant is also available to reserve in its’ entirety for up to 300 guests for a seated dinner, 400 for a standing reception.
To discuss availability and pricing please contact Jordyn Oriole at firstname.lastname@example.org or by calling: 808.342.5018
Michael Mina’s story is one of two decades of influence, passion and achievement. With the October 2010 opening of MICHAEL MINA, his eponymous signature restaurant in San Francisco, Michael is at the helm at the same location (formerly AQUA) and city where he first established his culinary reputation 20 years ago.
With accolades including James Beard Foundation “Who’s Who of Food & Beverage” inductee in 2013, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum’s Restaurateur of the Year 2005, Michael continues to dazzle the culinary world with bold dining concepts that have contributed to San Francisco’s reputation as a world-class epicurean destination and made him an integral part of the dining scene across the country.
Michael’s culinary and business vision led to the founding of Mina Group, with partner Andre Agassi in 2002. Under the auspices of Mina Group, he has opened almost 30 operations including MICHAEL MINA, CLOCK BAR, RN74, BOURBON STEAK, ARCADIA, STRIPSTEAK, WIT & WISDOM, PUB 1842, THE HANDLE BAR, MICHAEL MINA 74, PABU, THE RAMEN BAR, BOURBON PUB, LOCALE MARKET and BARDOT BRASSERIE.
I`A & `I`O - SURF & TURF
Join us ocean side at Mina’s Fish House for a gourmet night of SURF N TURF. Mina’s Fish House Executive Chef Garrick Mendoza and Strip Steak Executive Chef Jamie Zager will be serving a five course tasting menu with wine pairing for 160 USD per person (*excluding service charge and local taxes).
The night will start at 6:30 p.m. with celebratory cocktails and passed pupus followed by the dinner at 7:00 p.m.
For any questions or bookings call Inga Kaplan at 808-679-3303 or email email@example.com.