Named for the year Pilsner beer was invented, PUB 1842 features a playful menu of comfort food as only Michael Mina can deliver. Executive Chef Tony Schutz serves up such as the award-winning Double Smoked Double Bacon Burger, Hot Soft Pretzels with Cheese Fondue, and the highly vaunted PUB 1842 Nachos. Paired with a list of more than 50 frosty libations, ales, pilsners, stouts and lagers from around the world. Cocktails include house-made infusions, barrel-aged cocktails and seasonal punches.
Favorites include Uncle Tony’s BBQ, , Avocado Kale Caesar Salad, Fish & Chips and the Peanut Butter Crunch Burger.
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Tony was the Executive Sous Chef at SEABLUE, another one of Michael Mina’s restaurants, which closed in August 2012 to be transformed into the new concept restaurant, opening as PUB 1842. Prior to MGM, Tony worked at Palms Casino Resort where he served as Executive Sous Chef at Nove Italiano and as Sous Chef at N9NE Steakhouse. Previously, he was a Sous Chef at MK Restaurant in Chicago where he was involved in the opening. He also assisted in opening Belly Italiano in Palm Springs, Nove and N9NE Steakhouse in Dallas and Nove in Las Vegas while employed with N9Ne Group.
Originally from LaPorte, Indiana, Tony attended Purdue University for a degree in Science as well as the The Culinary Institute of America for a degree in Culinary Arts. In his free time he enjoys spending time with his wife and two sons.