It’s time for another epic F(l)ight Club showdown as two of D.C.’s award-winning sommeliers go head-to-head.
Chef Joe Palma will create a four-course tasting menu while the sparring sommeliers will pair each dish with unique wines. At the end of the meal, the sommelier with the most guest votes will be crowned champion (with major bragging rights).
—One Night Only— Monday, July 10 at 6:30 p.m. $105 PER PERSON | DOES NOT INCLUDE TAX OR GRATUITY
BELL RINGS TO BEGIN THE F(L)IGHT
Presenting a curated anthology of rare small-batch bourbons paired with Executive Chef Joe Palma’s selection of three A5 Miyazaki steaks. Pick a partner or two and treat the inner carnivore to a trio of intensely marbled Japanese wagyu cuts. The trio of three A5 Miyazaki steaks at three ounces each is USD 285*
The bourbon tastings are handpicked from the distiller for their distinctive distilling and aging processes which lend to authentic and unique stories, with trios such as Jim Beam Distiller’s Masterpiece, Orphan Barrel Gifted Horse 15 year, and Woodford Reserve Master’s Collection. It is compulsory at BOURBON STEAK’s tastings to have an experience and enjoy. The trio of bourbon is USD 52* along with a detailed description of each generous amber nectar pour.
*Bourbon & Steak prices may change depending on the daily offering. Bourbon flights can be customised to taste preference.