Make spirits even brighter and join us for our annual Holiday Cocktail Mixology class taught by Torrence Swain with a feast of bar snacks from Executive Chef Joe Palma. Shake up your holiday season and learn how to make classic holiday cocktails with a twist.
Saturday, December 17 at 12-2pm $95 | Bar Snacks Included Excluding tax and gratuity
RSVP at 202.944.2026
—Limited space available—
A5 Miyazaki & Bourbon Trio
Presenting a curated anthology of rare small-batch bourbons paired with Executive Chef Joe Palma’s selection of three A5 Miyazaki steaks. Pick a partner or two and treat the inner carnivore to a trio of intensely marbled Japanese wagyu cuts. The trio of three A5 Miyazaki steaks at three ounces each is USD 285*
The bourbon tastings are handpicked from the distiller for their distinctive distilling and aging processes which lend to authentic and unique stories, with trios such as Jim Beam Distiller’s Masterpiece, Orphan Barrel Gifted Horse 15 year, and Woodford Reserve Master’s Collection. It is compulsory at BOURBON STEAK’s tastings to have an experience and enjoy. The trio of bourbon is USD 52* along with a detailed description of each generous amber nectar pour.
*Bourbon & Steak prices may change depending on the daily offering. Bourbon flights can be customised to taste preference.