Join us for an evening centered around the prestigious Hall Winery as we showcase their vibrant Napa and Sonoma wines.
This exclusive dinner will center around Hall’s most famous wine, the Kathryn Hall Cabernet that received an elusive perfect score from Robert Parker’s Wine Advocate.
Guests will enjoy wines paired with four courses from our very own Chef Joe Palma, featuring a talk from the guest speaker, Kathryn Hall herself! RSVP today for this exciting inside-look at one of Napa and Sonoma’s most critically-acclaimed vineyards.
Presenting a curated anthology of rare small-batch bourbons paired with Executive Chef Joe Palma’s selection of three A5 Miyazaki steaks. Pick a partner or two and treat the inner carnivore to a trio of intensely marbled Japanese wagyu cuts. The trio of three A5 Miyazaki steaks at three ounces each is USD 285*
The bourbon tastings are handpicked from the distiller for their distinctive distilling and aging processes which lend to authentic and unique stories, with trios such as Jim Beam Distiller’s Masterpiece, Orphan Barrel Gifted Horse 15 year, and Woodford Reserve Master’s Collection. It is compulsory at BOURBON STEAK’s tastings to have an experience and enjoy. The trio of bourbon is USD 52* along with a detailed description of each generous amber nectar pour.
*Bourbon & Steak prices may change depending on the daily offering. Bourbon flights can be customised to taste preference.