Wit & Wisdom Tavern
200 International Drive
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Taste like a pro with our Cellar Sessions wine tasting series hosted by our Advanced-level Sommelier Julie Dalton. Join us once a month for an interactive, fun and approachable way to sip, swirl and learn about the wonderful world of wine! Enjoy multiple tastings and delectable snacks from Chef Zachary Mills
Saturday, July 16, 2016 at 2:30pm
Summer Wines: 6 wines –
We will taste through 6 wines that are perfect for that smoky BBQ you’re going to have or that amazing pool party that happens every weekend. We will highlight some wines with BBQ and other snacks that will make you to crave a picnic by the beach.
To buy tickets, please visit: cellarsessionsatwit.eventbrite.com
Pricing includes, tax, service charge & parking.
*All classes are limited to 24 people and guests must buy tickets in advance. Each class is about two hours long. The ticket is non-refundable – no cancellation.
Sundays, 9:00am – 2:00pm.
$54 adults | $29 children (12 and under), exclusive of tax & gratuity.
Enjoy Wit & Wisdom’s artisan-inspired, interactive Sunday Brunch Buffet featuring live music, a carving station featuring one meat and one fish entrée, make-your-own omelet station, raw bar and more delicious new items that combine the best of breakfast and lunch at Four Seasons Hotel Baltimore.The action stations indulge the palate, and highlight seasonal favorites from some of the region’s most celebrated purveyors, such as braised Catoctin Mountain Farm pork shoulder and roasted Mossy Creek Farm prime rib along with sea-to-table dishes such as benne seed–crusted albacore tuna and roasted Atlantic salmon. A selection of brunch classics including belgian waffles and buttermilk pancakes, biscuits and gravy, baked eggs florentine, fresh fruit and yogurt parfaits are also available. Enjoy your favorite picks from the bay at the tavern’s impressive raw bar featuring a bounteous array of shellfish with a fresh selection of local flavors including Old Bay–poached shrimp and Chesapeake oysters on the half shell topped with a Champagne mignonette. Executive Pastry Chef Dyan Ng adds her sweet yet savory touch to the brunch menu with several mouthwatering desserts including a vanilla rice pudding, bread pudding, seasonal cobbler and a variety of classic French pastries. Fit for a family, pint-sized patrons can enjoy a special kids bar featuring childhood favorites including mac ‘n’ cheese, PB&J, and chicken tenders.
1/2 PRICE WINE ON SUNDAYS
Every Sunday, all full bottle purchases are 50% in the dining room from 5:30 PM – 10:00 PM. It’s a great opportunity to explore Wit & Wisdom’s extensive list of American wines with European accents.
Large Party Contact