- 10 Year Anniversary
Bourbon Steak Miami is turning 10!
Join us as we celebrate Bourbon Steak Miami’s 10th Anniversary on Monday December 11th 7:00 PM – 10:00 PM
Reception Ticket Includes: $85*
- Welcome glass of Champagne
- Passed Canapés
- Food Stations highlighting the Best of Bourbon Steak through the years
- Spirit Drinks
- Wine by the glass
- Specialty cocktails
- *Drinks valued under $18
- Come and mingle with Michter's Distiller, Dan Mckee, at our 10yr Anniversary Party!
Dan McKee holds the position of Distiller at Michter’s, a position he moved up to after serving as Michter’s Distillery Manager. He is responsible for day to day operations of the distillery, including those of its whiskey lab. Dan began his career in the bourbon industry as a Distillery Operator at Jim Beam Distillery in Clermont, Kentucky over ten years ago. After two years of hands-on experience making some of the industry’s leading bourbons and ryes, he was promoted to Distillery Supervisor at Booker Noe Distillery, where he worked for seven years. At that distillery, Dan reported to Pam Heilmann and gained valuable experience in the many aspects of whiskey distilling. Dan earned his Bachelor’s Degree in Management from Indiana Wesleyan University.