Locale Market is a one-of-a-kind curated culinary experience nestled in the northwest corner of the Sundial Plaza in the heart of downtown St. Petersburg, Florida. Brought to you by chefs Michael Mina and Don Pintabona, Locale Market offers hand-selected world-class products from their favorite farmers and producers. Whether it’s fresh local produce (Florida Stone Crab in peak season) or the rarest specialty finds (cured meats and cheeses from Indiana to Italy), you’ll find it at Locale Market. Each product meets the highest standards of quality, taste, craftsmanship and innovation.
Find delicious prepared foods from any of our made-to-order stations for a convenient meal in our café or as a ready-made meal for dinner tonight. You’ll also enjoy the finest ingredients for your own home-cooked creations. Locale Market has everything you need for a memorable culinary adventure.
Menus & Events
Lucky $7 Happy Hour
Monday – Friday | 5 – 7 pm
$7 Well Mixed Drinks & Bartender’s Cocktail
$7 Select Wines by the Glass
$7 Featured Snacks
Monday-Friday from 5-7pm and Sunday after 5pm
50% off ALL bottles from the FarmTable Cucina Wine List All Day
Complimentary Wine & Cheese Tasting from 5-7pm
*In addition, no corkage fees on retail bottles All Day from any of our retail wine selections!
Live Local Music every Sunday
FarmTable Cucina Dining Room from 6-8pm
$5 Movie Tuesdays
$5 off your check with movie ticket (minimum purchase of $10) at FarmTable Cucina
Pick Up & Catering
To Go & Curbside Pick Up
Locale Market now makes it easy to enjoy a chef curated gourmet meal on the go with To Go & Curbside Pickup service. Guests have the option to order their favorite selections from chefs Michael Mina and Don Pintabona ahead of time. A hungry office meeting, a quick lunch or a hectic weeknight meal for the family, we’ve got you covered with salads, burgers and panini, entrees, desserts, beverages – including beer and wine- and more.
Guests can place their order in store, by phone or online. For even quicker service, arrange for curbside pickup and Locale Market will bring your order to your vehicle outside our 2nd Street North entrance.
Locale To Go is available from 11 a.m. to 7 p.m. Monday through Friday. To place your order, visit localegourmetmarket.com or call (727) 523-6300.
From office meals to home entertaining, Locale Market Catering makes it easy to bring our delicious, market-fresh cuisine into your homes, offices and beyond. Whether you have a group of 10 or a group of 100, we offer sustainable, local meals for all occasions. Featuring built-to-order choices that are ideal for a well-rounded gourmet experience, Local Market Catering is perfect for breakfasts, lunches, snacks and hors d’oeuvres, hearty meals, desserts and more.
To place an order call 727-523-6304 or fax your order to 727-523-6305.
Large Party Contact
10 –26 Seats Private Dining | 50 standing reception | Second-floor buyout
For private rentals of the market’s second floor, contact:
The Private Dining Room at FarmTable Cucina offers an intimate, private-dining tasting menu experience that connects guests to local farmers, fishermen and culinary artisans with artisanal, chef-selected local ingredients.
Individual seats are sold through an online ticketing system.
Chef Jeffrey Hileman is the Executive Chef at LOCALE Market and FARMTABLE Cucina. He arrived in Saint Petersburg in 2014 to launch the one-of-a-kind gourmet market, bringing his rustic yet refined recipes and a philosophy that great ingredients and flavors should always be at the heart of any recipe.
Jeffrey graduated with a Culinary Arts degree from the Charlotte campus of Johnson & Wales in 2008, Jeffrey began his culinary career with the MINA Group in 2009 at Bourbon Steak at the Four Seasons Georgetown in Washington, DC.
A year later, he was promoted to Sous Chef, overseeing the storied Seasons Restaurant at Four Seasons Georgetown. During his time there, Jeffrey and his team catered to some of the biggest names in politics and entertainment, earning the reputation as “the” place to be in D.C. for a power breakfast. During this time, Seasons also received nods for “Best Brunch in Washington” from multiple media outlets.
From the Four Seasons, Jeffrey was promoted to Executive Chef of MINA Group’s, The Handlebar, in Jackson Hole, Wyoming. As part of the opening team, he worked side by side with Chef Mina on menu and recipe development.