- Dine Out and Do Good: Charity Dinner Benefiting Second Harvest on 12/16
Join us at Bourbon Steak Santa Clara in supporting the Second Harvest Food Bank for a once-in-a-lifetime experience. This 5-course Tasting Menu is a collaboration between Chef Michael Mina of Bourbon Steak & Bourbon Pub, Chef Michael Solomonov of Zahav and Chef Cassidee Dabney from Blackberry Farm. The chefs will be joined by Guest Sommelier Eric Railsback of Lieu Dit Winery.
Doors open at 6:30pm, dinner starts at 7:00pm.
$125 per person | wine pairing +$65 per person
Secure your seats for this exclusive event by
purchasing your tickets now.