Love lasts, but reservations won’t.
Valentine’s Day is nearly here, so reserve your special evening now.
Our artfully-prepared menu of inspired ingredients created by renowned Chefs Michael Mina, Ken Tominaga and Kevin Schantz is served with unparalleled hospitality and exquisite attention to detail.
FEBRUARY 14, 2018
The restaurant will be offering a 7 Course “Family-Style” Menu for $149 per person.
Prices exclusive of tax or gratuity.