STONEHILL TAVERN, A Michael Mina Restaurant located at the Monarch Beach Resort in Dana Point offers modern American cuisine focusing on seasonal ingredients and elegant tavern fare with twists on home-style favorites. The menu showcases the restaurant’s strong relationships with local farmers with offerings of California coastal vegetables, as well as local and seasonal seafood specialties.
Highlights include Morro Bay Black Cod with Laughing Bird Shrimp, Painted Hills Beef Filet Mignon with Delta Asparagus and Michael Mina’s classic Whole Fried Jidori Chicken for Two.
Join us on Sundays for a relaxed, family-style 4-course dinner featuring dishes that change as the seasons do. Enjoy the casual feel of a tavern supper with family and friends where dishes are in the center and wine is encouraged. Make Sundays about coming together over good food and great company.
An intimate fireside dinner for 26 at our grand farmhouse-style table or a feast for 100 – we invite you to celebrate in style at STONEHILL TAVERN, A Michael Mina Restaurant. Our Host will work with you one-on-one to craft your special event.
CHEF MICHAEL MINA
Michael Mina’s story is one of two decades of influence, passion and achievement. With the October 2010 opening of MICHAEL MINA, his eponymous signature restaurant in San Francisco, Michael is at the helm at the same location (formerly AQUA) and city where he first established his culinary reputation 20 years ago.
With accolades including James Beard Foundation “Who’s Who of Food & Beverage” inductee in 2013, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum’s Restaurateur of the Year 2005, Michael continues to dazzle the culinary world with bold dining concepts that have contributed to San Francisco’s reputation as a world-class epicurean destination and made him an integral part of the dining scene across the country.
Michael’s culinary and business vision led to the founding of Mina Group, with partner Andre Agassi in 2002. Under the auspices of Mina Group, he has opened almost 30 operations including MICHAEL MINA, CLOCK BAR, RN74, BOURBON STEAK, ARCADIA, STONEHILL TAVERN, STRIPSTEAK, WIT & WISDOM, PUB 1842, THE HANDLE BAR, MICHAEL MINA 74, PABU, THE RAMEN BAR, BOURBON PUB, LOCALE MARKET, BARDOT BRASSERIE and THE MINA TEST KITCHEN.