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The STREET Food Hall & STRIPSTEAK Waikiki

Delivery & Pickup

Tuesday-Sunday 12-8PM (closed Mondays)

Click on the “Order Here” button below for our menu.

*Phone orders for pickup will receive 10% off

Email at orders@thestreetfoodhall.com or call 808.896.2545

Door-to-door delivery within a 6 mile radius of Waikiki ($4.95 delivery fee)

Disclaimer: If you’re outside the delivery area, received a cancellation notice, or experiencing any general issues, please reach out to us immediately. We are happy to help you fulfill your order. Please call us at 808.896.2545 or email orders@thestreetfoodhall.com.

All pickup orders should be picked up at:
The Street Food Hall by Michael Mina
International Market Place, 1st Floor 2330 Kalakaua Avenue, Suite 156 Honolulu, HI 96815
(parking entrance located on Kuhio Avenue & Walina Street)

20% off discount for first responders and industry members – phone orders only. Please bring proof of recent employment.




Your next meal from The Street Food Hall & STRIPSTEAK Waikiki could come with a side of LIVE MUSIC by Jenna Keala, Dustin Park, Dave Watanabe and others! Your chosen musician will play a fully customized set from a socially acceptable distance like your front porch or driveway. Perfect for a birthday or anniversary celebration, to say “I’m thinking of you” or simply because you love listening to their beautiful voices! Pro tip: get the neighborhood together for a block party and street concert from the safety of your front lawn! Support local musicians while helping Chef Michael Mina continue feeding furloughed employees for free. Call 808.896.2545 or email us at orders@thestreetfoodhall.com for more information and to schedule your Musical Meal!

*Minimum food purchase required. Additional musician fees and delivery charges may apply if delivery is more than 12 miles from International Market Place. Meal delivery and performance time to be mutually agreed upon by restaurant, musician and guest.

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Comfort meals from our homes delivered to yours


Chef Michael Mina’s two Waikiki restaurants, The Street Food Hall and STRIPSTEAK Waikiki, continue to serve our greater community by offering food for take-out and delivery.  As a part of the greater MINA Group ‘ohana, every meal that is purchased directly benefits our furloughed employees and enables us to continue offering them a hot family meal daily.

During these turbulent times, we came together and asked ourselves, what are people truly looking for and what can we do? We understand that no matter what people need to eat. In unpredictable times like we are facing, we crave comfort.  Our extensive menu from The Street Food Hall was truly the perfect fit.  Our many talented chef partners have already created a menu that highlights some of their favorite comfort dishes.  The menu highlights dishes that they have created throughout their careers and in our restaurants as well as elevated takes on the foods they grew up eating.

I am proud to share some of the amazing offerings from all of our chef partners from The Street Food Hall and STRIPSTEAK Waikiki who’ve brought their own twists to all-time favorite dishes that are sure to cure any craving. STRIPSTEAK offers craveable steakhouse classics from a wedge salad to our USDA prime steaks, as well as steakhouse sides such as mac and cheese and whipped potatoes. From The Street, whether it’s the Middle Eastern flavors from my childhood which are featured at Little Lafa; Chef Adam Sobel’s Italian-American dishes inspired by his grandmother and featured at Adam’s Nana Lu; Chefs Wade Ueoka and Michelle Karr-Ueoka’s Hawaiian takes on American classics from Burger Hale; Chef Ken Tominaga’s authentic Japanese flavors from The Ramen Bar; Chef Hugo Ortega’s flavorful Mexican cuisine from Mi Almita Cantina; or Chef Harrison Chernick’s hot chicken from Uncle Harry’s Hot Chicken, our globally inspired menu reflects that no matter where we come from, we are all family.

© 2019 Marc Fiorito // Gamma Nine Photography

The goal of our MINA FAMILY KITCHEN, is to feed our immediate restaurant family, the people in our industry, and our larger community. This is the time to nourish ourselves and to take care of one another.


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