BSLA Steak1Web
BSLA Cocktail3Web
BSLA SeafoodTowerWeb (1)
237 S. Brand Boulevard Glendale , CA 91210



Fri & Sat


Bourbon Steak Los Angeles

Bourbon Steak Los Angeles is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the region’s finest ingredients. Bourbon Steak invites guests to relax and indulge in a luxurious setting accompanied by the sounds of the signature piano bar. 

In order to provide our guests with the most premier level of service and hospitality, we kindly ask that you respect our dress recommendations and please avoid the following items:

  • Beachwear
  • Sweatpants
  • Flip flops (including rubber & plastic thongs)
  • Excessively revealing clothing
  • Athletic hats and caps
09 / 22 / 2023

“A daily Happy Hour that will save your life.”

“Steak has never looked so good in Glendale”

Thrillist logo

“What better place to take your special someone than a restaurant that bills itself as a love letter to the American steakhouse experience?”

“Just let the polished staff, great cocktails, and thick steaks do their job.”

lobster rolls

Lobster Mondays

Come and join us at Bourbon Steak LA for Lobster Mondays! Indulge in a variety of delicious lobster dishes, including lobster rolls, lobster salad, or our mouthwatering Lobster Mezzaluna, every Monday.

To make your dining experience even more special, you can upgrade any entree by adding a succulent lobster tail. Choose from our selection of chilled, broiled, or hot miso style to complement your meal.

Treat yourself to a fantastic start to the week with our summer lobster delights Mondays at Bourbon Steak LA.

Bourbon Steak LA-5-min

Private Dining & Events

Private Dining Room: 24 seated (one long table)
Private Salon: 14 seated | 20 reception
Café Terrace: 20 seated | 30 reception
Full Restaurant is available for private buyout events up to 200 guests
Restaurant available for lunch private dining

For more information, contact our team at 818.839.4130 or please click on the event inquiry tab below.


Bourbon Steak LA-2-min

Gift Cards

A Gift For Every Craving

Give the gift of an unforgettable dining experience.


Executive Chef: Gabriel Pulido

Chef Gabriel was born and raised in Los Angeles and his deep roots on the cities rich culinary culture. Gabriel graduated from the Art Institute of Los Angeles with an Associate’s Degree in Culinary Arts. Out of culinary school, Gabriel started his culinary journey working for the Bazaarr at the SLS hotel. There he developed as a cook under the guidance of the teams from Chef Jose Andres’s Think Food Group. After spending three years at the Bazaar, Gabriel traveled to Spain and spent a year in the country to further his culinary experience and repertoire. While in Spain he worked for Chef Quim Márquez at Suquet De L’almarall, Pepe Tomate, and El Quim De La Boqueria.

After a year abroad, Gabriel came back to the United States and had the opportunity to work for Chef Neil Fraser at Redbird in Downtown, LA where he further develop his craft and sharpen is skill sets a chef. After Red Bird, Gabriel spent some time at Katsuya Group further developing his progression as culinary professional.

Prior to joining the MINA group, Gabriel worked with HWood Group in Los Angeles, holding various titles and roles in multiple properties, including Nice guy, Harriet’s rooftop and Mason in Santa Monica. While with the HWood Group, he was an instrumental leader in new restaurant start ups and leading a restaurant that catered to Hollywood elites and celebrities.

Most recently, Chef Gabriel assumed the Executive Sous Chef role of Bourbon Steak Los Angeles where he contributed to the current successes of the restaurant during and post pandemic climate.

© 2018 Galdones Photography


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