Escape to Greece! Estiatorio Ornos a Michael Mina Restaurant brings to life the celebratory spirit of the Greek Isles. Guests will feel transported to the eponymous Ornos Beach by the bright, airy, coastal aesthetic, the simplistic, flavorful Greek seafood dishes, and the warm yet relaxed Mediterranean-style of hospitality. A house playlist of Mykonos-inspired music beckons guests to sit and stay all evening, reveling in the array of sharable dishes, refreshing cocktails, intriguing wines, and a lively atmosphere.
Led by award-winning Chef Michael Mina in partnership with Girair “Jerry” Goumroian and Chef Nikolaos Georgousis, the 76-seat restaurant presents the evolution of the iconic 252 California Street flagship location. Under the direction of Executive Chef Daniela Vergara, Estiatorio Ornos offers an enhanced dining style and social scene – representing Chef Mina’s adaptation, innovation, core culinary philosophies, and ongoing devotion to the City of San Francisco while paying homage to Greek cuisine and sensibilities.
In accordance with the health order enacted by the San Francisco Department of Public Health, we are requiring all of our guests ages 12 and older to provide proof of full vaccination and a photo ID in order to dine inside beginning Friday, August 20th.
“Fully Vaccinated” and “Full Vaccination” means two weeks after completing the entire recommended series of vaccination (usually one or two doses) with a vaccine authorized to prevent COVID-19 by the FDA, including by way of an emergency use authorization, or by the World Health Organization (WHO).
Face masks must be worn at all times at this location except while seated and actively eating or drinking.
Thank you for your cooperation and we look forward to you serving you.
Valet parking available Wednesday to Saturday in front of the restaurant on California Street. $15 per vehicle.