International Smoke Houston is the wildly popular collaboration between Chef Michael Mina and celebrity entrepreneur, television host, and New York Times Best Selling Author Ayesha Curry. Inspired by Curry and Mina’s shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity focused on woodfired steaks, seafood, and ribs to create flavorful dishes that are craveable worldwide.
Curry and Mina truly believe that food is the heart of the community, and International Smoke spices up any city it calls home with a healthy dose of flair and attitude. Located in Houston’s City Centre, International Smoke is the epicenter of flavor for the Memorial City community delivering a fresh take on enticing world cuisine like only Mina and Curry can. Let’s get saucy, Houston!
Menus & Events
International Smoke Houston offers semi private dining. Please contact Imani Browning, 713-714-0126,
HoursFor reservations at International Smoke Houston please contact us 713.714.0126. Become a MINA Insider .
Large Party Contact
International Smoke – Houston can accommodate your party, large or small and can host special events for either lunch or dinner and is available to reserve in its entirety. Our Event Manager will assist in seamlessly planning your special event.
For event information please contact the Event Manager at Events-Hou@internationalsmoke.com or 713.714.0126.
About Chef Michael Mina
Chef Michael Mina is the founder of MINA Group, a San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts. Chef Michael Mina’s accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum’s Restaurateur of the Year. Operating since 2003, MINA Group currently manages 32 restaurants including MICHAEL MINA in San Francisco and Las Vegas; RN74 in Seattle; PABU in San Francisco and Boston; THE RAMEN BAR in San Francisco; BOURBON STEAK in Miami, DC, Scottsdale, Glendale and Santa Clara; STRIPSTEAK in Las Vegas, Miami Beach and Waikiki; BARDOT BRASSERIE in Las Vegas; PIZZA & BURGER in Miami Beach; LOCALE MARKET and FARMTABLE KITCHEN in St Petersburg, Florida; THE HANDLE BAR in Jackson Hole; THE STREET: A MICHAEL MINA SOCIAL HOUSE in Waikiki; and MARGEAUX BRASSERIE and PETIT MARGEAUX in Chicago. For a complete list of restaurants please visit http://michaelmina.wpengine.com.
About Ayesha Curry
Ayesha Curry is a New York Times best-selling cookbook author and host of ABC’s The Great American Baking Show and Ayesha’s Home Kitchen on Food Network. She recently launched her meal kit company, Homemade, and her much anticipated eponymous line of cookware and bakeware just launched at retail nationwide. Ayesha was also recently announced as the newest face of COVERGIRL. Ayesha lives in the Bay Area with her two daughters, Riley and Ryan, and her husband Stephen Curry.
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