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19565 Biscayne Blvd Suite 946 Aventura , FL 33180
(786) 254-0422


International Smoke Miami

International Smoke Miami is the wildly popular collaboration between Chef Michael Mina and celebrity entrepreneur, television host, and New York Times Best Selling Author Ayesha Curry. Inspired by Curry and Mina’s shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity focused on woodfired steaks, seafood, and ribs to create flavorful dishes that are craveable worldwide.

Curry and Mina truly believe that food is the heart of the community, and International Smoke spices up any city it calls home with a healthy dose of flair and attitude. Located in the beloved Aventura Mall, International Smoke is the epicenter of flavor for the North Miami community delivering a fresh take on enticing world cuisine as only Mina and Curry can. Let’s get saucy, Miami!

*Valet parking is available at the front of the restaurant.

01 / 21 / 2020

Our Menu

To view this Bar menu, use the button below.

To view this Brunch menu, use the button below.

To view this Cocktail Menu menu, use the button below.

To view this Dessert menu, use the button below.

To view this Dinner menu, use the button below.

To view this Happy Hour menu, use the button below.

To view this Kid's Menu menu, use the button below.

To view this Lunch menu, use the button below.

To view this Private Dining menu, use the button below.

To view this Tasting Menu menu, use the button below.

To view this Valentine\'s Day 2020 menu, use the button below.

To view this Wine List menu, use the button below.


Valentine's Day

Please join us on Valentine’s Day to enjoy our a la carte menu along with special menu features.

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Private Dining & Events

MONKEY BUSINESS PRIVATE ROOM 25 seated | 35 cocktail
MAIN DINING 120 seated | 150 cocktail
DINING PATIO 60 seated | 85 cocktail
BUYOUT 200 seated | 400 cocktail

Our accommodations are perfect for a wide range of occasions, and we pride ourselves on flawless execution of events large and small. For events info, please contact or 786.254.0422.


Endless Rosé

$25 per person

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Bottomless Brunch

Join us for weekend brunch on Saturday and Sunday from 12:00PM – 4:00PM! Try out our new brunch items and specialty cocktails. On Saturdays, kids eat FREE with the purchase of an entrée. On Sundays, we’re setting the mood with live music.

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Gift Cards

A Gift For Every Craving

Give the gift of an unforgettable dining experience.

“Epitomizes all things open flame and slow smoked meats” – Ocean Drive

“The eatery offers a global journey for the taste buds” – New York Post

“Ayesha Curry and Michael Mina have created a menu that takes guests on an international journey with elevated takes on classic dishes” – Aventura Magazine

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About Our Chefs: Michael Mina & Ayesha Curry

Born in Cairo, Egypt, and raised in Ellensburg, Washington, Chef Michael Mina has enjoyed a love affair with the kitchen, creating memorable dining experiences for guests from a very early age. 

Chef Mina’s epicurean journey began in 1987 at the Culinary Institute of America in Hyde Park. During those 18 months of formal schooling, he spent his weekends sharpening his natural talents with hands-on experience in Charlie Palmer’s kitchen at the upscale Aureole in New York City. 

At the start of his career, Chef Mina was presented with the opportunity of a lifetime with then-executive chef of the Bel Air Hotel in Los Angeles, Chef George Morrone. The two were asked to develop a concept and create a menu for an upscale seafood restaurant in San Francisco – the city Chef Mina had dreamed of calling home one day. 

Welcomed to San Francisco by a major earthquake his second day in the city, he was unfazed and went to work immediately under Chef George’s direction. Chef Mina dedicated himself to creating a complete dining experience – training the entire kitchen staff personally and refining the menu as chef de cuisine. AQUA opened to rave reviews and national acclaim in 1991. Chef Mina served as AQUA’s executive chef from 1993 to 2002, where he was awarded Rising Star Chef of the Year in 1997 and Best California Chef in 2002 by the James Beard Foundation. 

Chef Mina’s culinary and business vision led to the founding of his company, MINA Group, with partner Andre Agassi in 2002. Under the auspices of MINA Group, he has opened over 45 operations around the world, including the Michelin-starred MICHAEL MINA, Chef Mina’s flagship restaurant in the heart of San Francisco, which represents the culmination of his core culinary philosophies, Middle Eastern heritage, lauded chronicles as a chef and restaurateur, and personal character. 

Honored with numerous accolades, including a Michelin star at MICHAEL MINA from 2012 to 2018, James Beard Foundation “Who’s Who of Food & Beverage” inductee in 2013, Gayot Restaurateur of the Year 2011, Bon Appétit Chef of the Year 2005, and many more, Chef Mina continues to dazzle the culinary world with bold dining concepts. 

Chef Mina has been featured in such national media as Bon Appétit, Food & Wine, Newsweek, TIME, Robb Report, Travel + Leisure, Wine Spectator, in addition to the Food Network, the CBS Early Show, the NBC Today Show and Fox’s syndicated “Good Day Live.” He has been a       featured guest chef at the James Beard House numerous times and cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama. 

Ayesha Curry is a New York Times best-selling cookbook author and host of ABC’s The Great American Baking Show and Ayesha’s Home Kitchen on Food Network. She recently launched her meal kit company, Homemade, and her much anticipated eponymous line of cookware and bakeware just launched at retail nationwide. Ayesha was also recently announced as a new face of COVERGIRL. Ayesha lives in the Bay Area with her two daughters, Riley and Ryan, her son Canon and her husband Stephen Curry.

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