international_smoke_2019_0413 (9)
international_smoke_2019_0255 (6)
301 Mission St. San Francisco , CA 94105

International Smoke San Francisco

International Smoke San Francisco is the wildly popular collaboration between Chef Michael Mina and celebrity entrepreneur, television host, and New York Times best-selling author Ayesha Curry. Inspired by Curry and Mina’s shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity focused on woodfired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide.

Curry and Mina truly believe that food is the heart of the community, and International Smoke spices up any city it calls home with a healthy dose of flair and attitude. No stop at the flagship location in the heart of San Francisco’s bustling business and technology epicenter would be complete without diving into International Smoke’s seasonal hand-crafted cocktail menu. Each cocktail is infused with fresh local ingredients, making each sip its own adventure. Let’s get saucy, San Francisco!

02 / 22 / 2020

Private Dining & Events

Semi-Private Dining: 120 Seats | 200 Standing

Private Dining: 210 Seats | 300 Standing

For events info, contact Nancy Zammit at or 415.543.7474.



What’s Happening


Bottomless Rosé
4-6pm in the bar and lounge
$25 per person


international_smoke_2019_0049 (4)

Gift Cards

A Gift For Every Craving

Give the gift of an unforgettable dining experience.

“At International Smoke, Mina & Curry fire up a delicious global grill” – San Francisco Chronicle

“100 Best Restaurants in America for a Big Night Out in 2019” – OpenTable

InternationalSmokeShoot-12 (1)

About Our Chefs: Michael Mina and Ayesha Curry

Born in Cairo, Egypt, and raised in Ellensburg, Washington, Chef Michael Mina has enjoyed a love affair with the kitchen, creating memorable dining experiences for guests from a very early age. 

Chef Mina’s epicurean journey began in 1987 at the Culinary Institute of America in Hyde Park. During those 18 months of formal schooling, he spent his weekends sharpening his natural talents with hands-on experience in Charlie Palmer’s kitchen at the upscale Aureole in New York City. 

At the start of his career, Chef Mina was presented with the opportunity of a lifetime with then-executive chef of the Bel Air Hotel in Los Angeles, Chef George Morrone. The two were asked to develop a concept and create a menu for an upscale seafood restaurant in San Francisco – the city Chef Mina had dreamed of calling home one day. 

Welcomed to San Francisco by a major earthquake his second day in the city, he was unfazed and went to work immediately under Chef George’s direction. Chef Mina dedicated himself to creating a complete dining experience – training the entire kitchen staff personally and refining the menu as chef de cuisine. AQUA opened to rave reviews and national acclaim in 1991. Chef Mina served as AQUA’s executive chef from 1993 to 2002, where he was awarded Rising Star Chef of the Year in 1997 and Best California Chef in 2002 by the James Beard Foundation. 

Chef Mina’s culinary and business vision led to the founding of his company, MINA Group, with partner Andre Agassi in 2002. Under the auspices of MINA Group, he has opened over 45 operations around the world, including the Michelin-starred MICHAEL MINA, Chef Mina’s flagship restaurant in the heart of San Francisco, which represents the culmination of his core culinary philosophies, Middle Eastern heritage, lauded chronicles as a chef and restaurateur, and personal character. 

Honored with numerous accolades, including a Michelin star at MICHAEL MINA from 2012 to 2018, James Beard Foundation “Who’s Who of Food & Beverage” inductee in 2013, Gayot Restaurateur of the Year 2011, Bon Appétit Chef of the Year 2005, and many more, Chef Mina continues to dazzle the culinary world with bold dining concepts. 

Chef Mina has been featured in such national media as Bon Appétit, Food & Wine, Newsweek, TIME, Robb Report, Travel + Leisure, Wine Spectator, in addition to the Food Network, the CBS Early Show, the NBC Today Show and Fox’s syndicated “Good Day Live.” He has been a featured guest chef at the James Beard House numerous times and cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama. 

Ayesha Curry is a New York Times best-selling cookbook author and host of ABC’s The Great American Baking Show and Ayesha’s Home Kitchen on Food Network. She recently launched her meal kit company, Homemade, and her much anticipated eponymous line of cookware and bakeware just launched at retail nationwide. Ayesha was also recently announced as a new face of COVERGIRL. Ayesha lives in the Bay Area with her two daughters, Riley and Ryan, her son Canon and her husband Stephen Curry.


About Our Chef: Ezra Duker

Ezra Duker brings over two decades of experience to his executive chef role at International Smoke San Francisco. With a background spanning a multitude of cultures, Ezra translates the cross-cultural vision of Chef Michael Mina and Ayesha Curry to the plate at International Smoke.

Since joining MINA Group in 2016, Ezra has collaborated with a variety of teams including MICHAEL MINA’S TAILGATE, MICHAEL MINA, and Bourbon Steak Orange County before helming the kitchen at International Smoke. Prior to joining Chef Michael, Ezra gained experience in kitchens including The French Laundry, Morimoto Napa, Timbers Resorts, and Mainland Inn in his hometown of Philadelphia, Pennsylvania.

In his spare time, Ezra and his wife tend to the 150 sq. ft. garden at their Napa Valley home. 

international_smoke_2019_0433 (9)


We’re dishing out exclusive updates, invites to special events, promotions, and so much more! Become an INSIDER – your ticket to everyday VIP status.