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Bellagio 3600 Las Vegas Blvd. South Las Vegas , NV 89109
702.693.7223
Hours

*Temporarily closed until further notice

MICHAEL MINA Las Vegas

MICHAEL MINA Las Vegas reminds you that no desert is complete without the perfect oasis. This perennial jewel of the sands is where the heat meets the seaside dining of the Mediterranean – a world of fantasy served tableside as only James Beard-winning Chef Michael Mina can deliver. 

Located in the famous Bellagio, the menu features a variety of fresh seafood dishes, each prepared using modern techniques and global influences. Enjoy the refined culinary craft of seafood from Japan, the Mediterranean, France, and beyond. Before your tongue tastes the decadent flavors, your eyes will feast on the simple yet elegant presentations on every platter. Boasting dishes such as the hot charcoal-grilled shellfish, the legendary lobster pot pie, and caviar parfait, your senses will be ignited by savory seafood and craveable spices.  

Join us for a three-course or ala carte menu and embark on a journey one bite, one sip, one unforgettable memory at a time.

DRESS CODE: Shorts not permitted.

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10 / 21 / 2020
Michael Mina - Sea Urchin _ Lardo Toast - Anthony Mair

Private Dining & Events

No matter the occasion, we’ve got you covered. Check out our full suite of options to book for all of your special and private events and experiences needs.

For more information, please contact April Short at 702.693.7079 or ashort@bellagioresort.com

“Michael Mina Bellagio is a can’t-miss classic” – Las Vegas Weekly

“The kitchen’s confidence is on display in every bite” – Las Vegas Magazine

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About Our Chef: Michael Mina

Born in Cairo, Egypt, and raised in Ellensburg, Washington, Chef Michael Mina has enjoyed a love affair with the kitchen, creating memorable dining experiences for guests from a very early age. 

Chef Mina’s epicurean journey began in 1987 at the Culinary Institute of America in Hyde Park. During those 18 months of formal schooling, he spent his weekends sharpening his natural talents with hands-on experience in Charlie Palmer’s kitchen at the upscale Aureole in New York City. 

At the start of his career, Chef Mina was presented with the opportunity of a lifetime with then-executive chef of the Bel Air Hotel in Los Angeles, Chef George Morrone. The two were asked to develop a concept and create a menu for an upscale seafood restaurant in San Francisco – the city Chef Mina had dreamed of calling home one day. 

Welcomed to San Francisco by a major earthquake his second day in the city, he was unfazed and went to work immediately under Chef George’s direction. Chef Mina dedicated himself to creating a complete dining experience – training the entire kitchen staff personally and refining the menu as chef de cuisine. AQUA opened to rave reviews and national acclaim in 1991. Chef Mina served as AQUA’s executive chef from 1993 to 2002, where he was awarded Rising Star Chef of the Year in 1997 and Best California Chef in 2002 by the James Beard Foundation. 

Chef Mina’s culinary and business vision led to the founding of his company, MINA Group, with partner Andre Agassi in 2002. Under the auspices of MINA Group, he has opened over 45 operations around the world, including the Michelin-starred MICHAEL MINA, Chef Mina’s flagship restaurant in the heart of San Francisco, which represents the culmination of his core culinary philosophies, Middle Eastern heritage, lauded chronicles as a chef and restaurateur, and personal character. 

Honored with numerous accolades, including a Michelin star at MICHAEL MINA from 2012 to 2018, James Beard Foundation “Who’s Who of Food & Beverage” inductee in 2013, Gayot Restaurateur of the Year 2011, Bon Appétit Chef of the Year 2005, and many more, Chef Mina continues to dazzle the culinary world with bold dining concepts. 

Chef Mina has been featured in such national media as Bon Appétit, Food & Wine, Newsweek, TIME, Robb Report, Travel + Leisure, Wine Spectator, in addition to the Food Network, the CBS Early Show, the NBC Today Show and Fox’s syndicated “Good Day Live.” He has been a featured guest chef at the James Beard House numerous times and cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama. 

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