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252 California St. San Francisco , CA 94111
415.722.2138
Hours

Brunch:

Sat & Sun: 11AM-4PM

Lunch:

Mon-Fri: 12PM-4PM

Dinner:

Mon-Sun: 4PM-8PM

MINA Family Kitchen

MINA Family Kitchen is Chef Michael Mina’s take-out and delivery concept, available exclusively in the San Francisco Bay Area.  In addition to creative comfort foods, many of our most popular dishes from PABU, INTERNATIONAL SMOKE and MICHAEL MINA are featured on the menu.

Available for pick-up or delivery throughout the greater San Francisco Bay Area, MINA Family Kitchen features many of our classic dishes as well as craveable new comfort foods from our team of talented chef partners email  orders@minafamilykitchen.com  or call 415.722.2138 or   

 

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San Francisco Delivery & Pickup

If you’re outside the delivery area, received a cancellation notice, or experiencing any general issues, please reach out to us immediately. We are happy to help you fulfill your order. Please call us at 415.722.2138 or email orders@minafamilykitchen.com

All pickup orders should be picked up at:
252 California Street, San Francisco, CA 94111 (Michael Mina)

20% off discount for all bar and restaurant industry, phone orders only.
Please bring proof of recent employment.

 

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Outer San Francisco Neighborhoods and Greater Bay Area

All deliveries outside of San Francisco that are 28 miles or less a $45 delivery fee will be applied to each order.  For all deliveries over 28 miles the fee would be subject to the total mileage and time it would take to complete the delivery (minimum fee is $80).  Bridge toll will also be applied to the delivery fee.

$150 minimum for delivery orders
Orders must be submitted by 12PM, for delivery between 5-8PM

Email at orders@minafamilykitchen.com or call 415.722.2138

Disclaimer: If you’re outside the delivery area, received a cancellation notice, or experiencing any general issues, please reach out to us immediately. We are happy to help you fulfill your order. Please call us at 415.722.2138 or email orders@minafamilykitchen.com.

All pickup orders should be picked up at:
252 California Street, San Francisco, CA 94111 (Michael Mina)

 

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Virtual Appearances and Cooking Demonstrations

We know in-person conferences, meetings and galas have unfortunately all been canceled this year but it doesn’t mean you can’t take it virtually! Chef Michael Mina has successfully completed dozens of virtual cooking demonstrations nationwide and is eager to help spice up any client presentation, internal meeting or just entertain with great food and even better company.

Please reach out to Nancy Zammit (nzammit@minagroup.net) 415.730.4591 for rates and availability.

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About Our Chef: Michael Mina

Born in Cairo, Egypt, and raised in Ellensburg, Washington, Chef Michael Mina has enjoyed a love affair with the kitchen, creating memorable dining experiences for guests from a very early age.

Chef Mina’s epicurean journey began in 1987 at the Culinary Institute of America in Hyde Park. During those 18 months of formal schooling, he spent his weekends sharpening his natural talents with hands-on experience in Charlie Palmer’s kitchen at the upscale Aureole in New York City.

At the start of his career, Chef Mina was presented with the opportunity of a lifetime with then-executive chef of the Bel Air Hotel in Los Angeles, Chef George Morrone. The two were asked to develop a concept and create a menu for an upscale seafood restaurant in San Francisco – the city Chef Mina had dreamed of calling home one day.

Welcomed to San Francisco by a major earthquake his second day in the city, he was unfazed and went to work immediately under Chef George’s direction. Chef Mina dedicated himself to creating a complete dining experience – training the entire kitchen staff personally and refining the menu as chef de cuisine. AQUA opened to rave reviews and national acclaim in 1991. Chef Mina served as AQUA’s executive chef from 1993 to 2002, where he was awarded Rising Star Chef of the Year in 1997 and Best California Chef in 2002 by the James Beard Foundation.

Chef Mina’s culinary and business vision led to the founding of his company, MINA Group, with partner Andre Agassi in 2002. Under the auspices of MINA Group, he has opened over 45 operations around the world, including the Michelin-starred MICHAEL MINA, Chef Mina’s flagship restaurant in the heart of San Francisco, which represents the culmination of his core culinary philosophies, Middle Eastern heritage, lauded chronicles as a chef and restaurateur, and personal character.

Honored with numerous accolades, including a Michelin star at MICHAEL MINA from 2012 to 2018, James Beard Foundation “Who’s Who of Food & Beverage” inductee in 2013, Gayot Restaurateur of the Year 2011, Bon Appétit Chef of the Year 2005, and many more, Chef Mina continues to dazzle the culinary world with bold dining concepts.

Chef Mina has been featured in such national media as Bon Appétit, Food & Wine, Newsweek, TIME, Robb Report, Travel + Leisure, Wine Spectator, in addition to the Food Network, the CBS Early Show, the NBC Today Show and Fox’s syndicated “Good Day Live.” He has been a featured guest chef at the James Beard House numerous times and cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama.

 

 

 

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