COMING EARLY 2020
PABU is a culinary delight created by Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese izakaya has been modernized by Tominaga and Mina as a celebration of world-class sashimi, sushi, grilled meats from the robata, and a modern, seasonal cocktail menu. PABU’s allure derives from its old-world Japanese charm infused with urban sophistication. PABU is the ideal setting for any memorable experience; guests match their exciting energy with one-of-a-kind sushi and sashimi offering, sake, cocktails and sensational flavors.