NOW OPEN FOR INDOOR DINING AND ALSO AVAILABLE FOR DELIVERY & TAKE OUT:
PABU Izakaya is a culinary delight created by Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese izakaya has been modernized by Tominaga and Mina as a celebration of world-class sashimi, sushi, grilled meats from the robata, and a modern, seasonal cocktail menu. PABU Izakaya features the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu.
Located in the heart of San Francisco’s Financial District, PABU Izakaya allure derives from its old-world Japanese charm infused with urban sophistication. PABU Izakaya is the ideal setting for any memorable experience – guests match their exciting energy with a one-of-a-kind sushi and sashimi offering, sake, cocktails and sensational flavors.
In accordance with the health order enacted by the San Francisco Department of Public Health, we are requiring all of our guests ages 12 and older to provide proof of full vaccination and a photo ID in order to dine inside beginning Friday, August 20th.
“Fully Vaccinated” and “Full Vaccination” means two weeks after completing the entire recommended series of vaccination (usually one or two doses) with a vaccine authorized to prevent COVID-19 by the FDA, including by way of an emergency use authorization, or by the World Health Organization (WHO).
Face masks must be worn at all times at this location except while seated and actively eating or drinking.
Thank you for your cooperation and we look forward to you serving you.
Valet parking available every Tuesday to Saturday across the street at 252 California Street. $15 per vehicle.