Join us at Bourbon Steak Santa Clara for our first wine dinner of the summer featuring the wines of Steve and Jill Matthiasson. Steve is a 2018 & 2019 James Beard Award Finalist and has been named as “Winemaker of the Year” by both the San Francisco Chronicle and Food & Wine Magazine. Come and meet a Napa legend in the making.
This five-course menu is a collaboration between the Matthiassons, Pastry Chef Monica Delgadillo of MINA GroupExecutive Chef Mario Beabraut andSommelier Rob Smits of Bourbon Steak Santa Clara.
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Bourbon Steak on Wheels
Bring the heat to your next event with new Bourbon Steak BBQ Smoker and off-site catering program! For Bourbon Steak BBQ Smoker inquiries, email firstname.lastname@example.org or call 408.673.2058.
$25 per bottle up to two 750ml bottles; $50 per bottle for each additional bottle.