RESERVATIONS
3799 S Las Vegas Blvd, Las Vegas, NV 89109
Hours

DINNER
Open Daily: 4PM—9PM

BAR
Open Daily: 3PM—9PM

702.891.3922

Host An Event

International Smoke at MGM Grand is available for private events and buyouts.

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New Bar Menu Launched

Grab a seat at the bar and embark on a flavor journey with our new bar menu!

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Our Story

Chefs Mina and Chef Curry's love of global travels and international cooking techniques.

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Our Menu

Located in the MGM Grand Las Vegas, International Smoke is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling cookbook author, philanthropist, television host and producer, and entrepreneur Ayesha Curry.

Celebrating food as the heart of the community, International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark. At the center of the dining experience, the bar offers a community-driven atmosphere – creating a social space where guests can connect with friends over delicious food and drinks for a night to remember. International Smoke is the place to go on a culinary trip around the world with a date, with family, or with friends – no passports required.

Located inside the MGM Grand Hotel, in the District Area.

Our Menu

Inspired by Curry and Mina’s shared love of global travels and international cooking techniques, International Smoke ignites flavor and creativity focused on woodfired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide. 

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Private Dining & Events

International Smoke Las Vegas is available to host your group for small or large events or for a full venue buyout for up to 150-180 people. For more information, please contact April Short-Patterson  at [email protected] or call 702.891.1256.

Event Inquiry
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New Menu Alert!

Pull up a seat and embark on a flavor journey with International Smoke’s new bar menu, with beer flights featuring both local gems and imported favorites, and our internationally famous Smoked Old Fashioned, we’re taking your taste buds on a world tour without leaving the Strip.

Pair your sips with craveable bites like our Lemon Pepper Chicken Wings or the Ricotta Jalapeño Poppers. Still hungry? Check out sandwich selections like the Roasted Beef Dip, Smash Burger, or mouth-watering MG Ribwich!

For an experience that blends casual dining with sophisticated flavors, our menu offers a distinctive way to enjoy the evening, whether you’re winding down or just getting started.

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INTERNATIONAL SMOKE FIRES IT UP IN VEGAS

Ayesha Curry  & Michael Mina Serve Up Globally-Inspried Cuisine at

International Smoke Las Vegas.

MICHAEL MINA AND AYESHA CURRY OPEN INTERNATIONAL SMOKE IN LAS VEGAS

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Ayesha Curry and Michael Mina Debut a Barbecue Restaurant on the Strip

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Michael Mina

Born in Cairo, Egypt and raised in Ellensburg, Washington, Chef Michael Mina began his epicurean journey at the Culinary Institute of America in Hyde Park, NY. During his formal schooling, he spent his weekends sharpening his skills with hands-on experience by working in Chef Charlie Palmer’s kitchen at the upscale Aureole in New York City. Early in his career, Chef Mina was presented with a rare and unique opportunity with Chef George Morrone when the duo were asked to develop a concept and create a menu for an upscale seafood restaurant in San Francisco – the city Chef Mina had always dreamed of calling home.

Chef Mina’s culinary and business vision ultimately led to the founding of MINA Group, which now owns and operates more than 30 restaurants around the world.

Throughout his illustrious career, he has been honored with numerous accolades including a Michelin star at MICHAEL MINA (2012-2018), James Beard Foundation’s “Who’s Who of Food & Beverage” inductee (2013), Gayot’s Restaurateur of the Year (2011), Bon Appétit’s Chef of the Year (2005), and more.

Chef Mina and his collection of restaurants have been featured across national media outlets such as Bon Appétit, Food & Wine, Food Network, The Today Show, TIME, Robb Report, Travel + Leisure, and Wine Spectator. He has been a featured guest chef at the James Beard House on numerous occasions, has served as a judge on Hell’s Kitchen and Master Chef, and has cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama.

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Ayesha Curry

Ayesha Curry is a renowned restaurateur, chef, 2x <i>New York Times</i> bestselling author, producer, host, entrepreneur and was featured on the prestigious <i>Forbes</i> “30 Under 30” list. Her accessible approach to cooking has made her one of the most sought-after experts in food and lifestyle.

Ayesha is the Founder and CEO of Sweet July, her burgeoning lifestyle brand with a focus to uplift an inclusive and eclectic array of creators through the products sold and stories shared. In 2019 Ayesha launched <i>Sweet July</i>, a quarterly lifestyle magazine that covers a range of topics such as wellness, fashion, fitness, beauty, entrepreneurism and food. Following the launch of the magazine, Ayesha opened a brick-and-mortar Sweet July storefront and café in Oakland, CA and its accompanying website, featuring thoughtfully created products alongside other carefully selected items from Black-owned and female-founded companies. In 2020, Ayesha launched Sweet July Productions, which focuses on creating content centered around food, family, faith and female empowerment. In 2022, Ayesha announced Sweet July Books in partnership with Zando. Sweet July Books will acquire fiction and nonfiction work, with a focus on diverse authors and women’s stories. In 2023, Ayesha launched Sweet July Skin, a new skincare line featuring clean, simple and effective products inspired by Ayesha’s Jamaican heritage.

Ayesha, along with her husband Stephen, is the co-founder of Eat. Learn. Play., an organization dedicated to unleashing the potential of every child and making a positive impact for generations to come.