Bourbon Steak Los Angeles is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the region’s finest ingredients. Bourbon Steak invites guests to relax and indulge in a luxurious setting accompanied by the sounds of the signature piano bar.
Join Us For Easter Brunch
Join us at Bourbon Steak for a hoppin’ good time this Easter. Please note that we will be featuring a set 3-course menu for Easter for $95 per person (the regular menu will not be available).