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2nd & PCH 6400 E. Pacific Coast Highway (Across from Whole Foods), Long Beach, CA 90803
562.719.9400
Hours

Dinner:

Tuesday – Thursday

5PM – 11PM

Friday

5PM – 2AM

Saturday

10AM-2AM

Sunday

10AM-10PM

The Bungalow Kitchen by Michael Mina – Belmont Shore

Award-winning chef Michael Mina and hospitality veteran Brent Bolthouse first
joint partnership in Southern and Northern California. The Bungalow Kitchen is a
new social dining experience and community clubhouse with two locations, one
in Long Beach, California in the Belmont Shore neighborhood (2nd & PCH) with
its second location in Tiburon (5 Main Street), California. The Bungalow Kitchen
by Michael Mina brings a chic and bohemian atmosphere, and features California
Cuisine heavily inspired by local, seasonal ingredients with a robust wine list and
custom cocktails.

 

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10 / 15 / 2021
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Private Dining & Events

Let’s get together! Book your private event at The Bungalow Kitchen for celebrations, corporate gatherings, filming and more. We offer gorgeous spaces of all sizes that can be customized to fit your needs. Full buyouts are also available upon request.

For events info, contact Kristin Lehmkuhl at  belmontshore.events@bungalowkitchen.com.

The Game Room

A mix of rock and roll nostalgia and raw stud walls create a laid back, ideal space to shoot a game of pool or kick back at the bar. It’s the cozy, super rad living room you always wanted, a great space to host your next get together.

The Sun Room

White oak plank walls and an immaculate green onyx topped bar provide a warm, elevated space, perfect for a sit-down dinner or intimate cocktail reception. Did we mention the view facing the picturesque Long Beach Marina? Yeah, its no joke and our Sun Room includes the option of a dedicate patio space perfect for a seated dinner. Gorgeous from top to bottom, It’s the ideal backdrop for an unforgettable event.

Eater logoThe Bungalow’s Long Beach Expansion Brings Hip Party Vibes and Michael Mina’s 

The Bungalow Kitchen by Michael Mina & Brent Bolthouse coming to 2nd & PCH

Mediterranean pop-up, another Bungalow and the return of DineL.A.

Eater logoOne of LA’s Best Pie Shops Scores a Big, Sunny Santa Monica Home

Bungalow Kitchen Set March 4 Opening in Long Beach

Los Angeles restaurant news: Sant’olina, Bungalow Kitchen and Dine L.A.

THE BUNGALOW KITCHEN BY MICHAEL MINA AND BRENT BOLTHOUSE COMING TO THE CALIFORNIA COAST

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Our Story

Sitting pretty on the corner of the iconic Pacific Coast Highway and 2nd Street, you’ll find The Bungalow Kitchen. Helmed by award-winning Chef Michael Mina and hospitality veteran Brent Bolthouse, The Bungalow Kitchen is a project several years in the making. This is the most inspired restaurant project we have ever been a part of and feel lucky to finally share it with all of you. We’re the type of place where you feel the exclusivity of a secret hideaway with the comfort of lounging at your best friends’ place. You’ll want to eat too much and stay all night and we welcome it

Your Community Clubhouse

Our eclectic atmosphere is the perfect backdrop for our California Cuisine heavily inspired by local, seasonal ingredients paired with a classic cocktail program and an expansive wine list. Giving a nod to the Long Beach community’s rich architectural history and punk-rock edge, we put a raw, original spin on the traditional California bungalow. You’ll discover something new with every visit, from eccentric furnishings you would find in your favorite musicians’ home, to unique and carefully curated pieces of art. It’s these thoughtful details that all marry to create an ambiance that is at once refined yet familiar, with a rock-and-roll twist.

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About Our Chef: Michael Mina

Born in Cairo, Egypt, and raised in Ellensburg, Washington, Chef Michael Mina has enjoyed a love affair with the kitchen, creating memorable dining experiences for guests from a very early age. 

Chef Mina’s epicurean journey began in 1987 at the Culinary Institute of America in Hyde Park. During those 18 months of formal schooling, he spent his weekends sharpening his natural talents with hands-on experience in Charlie Palmer’s kitchen at the upscale Aureole in New York City. 

At the start of his career, Chef Mina was presented with the opportunity of a lifetime with then-executive chef of the Bel Air Hotel in Los Angeles, Chef George Morrone. The two were asked to develop a concept and create a menu for an upscale seafood restaurant in San Francisco – the city Chef Mina had dreamed of calling home one day. 

Welcomed to San Francisco by a major earthquake his second day in the city, he was unfazed and went to work immediately under Chef George’s direction. Chef Mina dedicated himself to creating a complete dining experience – training the entire kitchen staff personally and refining the menu as chef de cuisine. AQUA opened to rave reviews and national acclaim in 1991. Chef Mina served as AQUA’s executive chef from 1993 to 2002, where he was awarded Rising Star Chef of the Year in 1997 and Best California Chef in 2002 by the James Beard Foundation. 

Chef Mina’s culinary and business vision led to the founding of his company, MINA Group, with partner Andre Agassi in 2002. Under the auspices of MINA Group, he has opened over 45 operations around the world, including the Michelin-starred MICHAEL MINA, Chef Mina’s flagship restaurant in the heart of San Francisco, which represents the culmination of his core culinary philosophies, Middle Eastern heritage, lauded chronicles as a chef and restaurateur, and personal character. 

Honored with numerous accolades, including a Michelin star at MICHAEL MINA from 2012 to 2018, James Beard Foundation “Who’s Who of Food & Beverage” inductee in 2013, Gayot Restaurateur of the Year 2011, Bon Appétit Chef of the Year 2005, and many more, Chef Mina continues to dazzle the culinary world with bold dining concepts. 

Chef Mina has been featured in such national media as Bon Appétit, Food & Wine, Newsweek, TIME, Robb Report, Travel + Leisure, Wine Spectator, in addition to the Food Network, the CBS Early Show, the NBC Today Show and Fox’s syndicated “Good Day Live.” He has been a featured guest chef at the James Beard House numerous times and cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama. 

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