Pour gin, vermouth and bitters into a mixing glass. Add ice and stir until chilled. Strain into a rocks glass and garnish with an orange peel.
1oz Vodka (Ketel One)
1.5oz Grapefruit Juice
1.5oz Cucumber Basil Juice
Top off with Ginger beer
Combine ingredients in a shaker with ice. Shake and strain into a Belgium glass over ice. Garnish with a grapefruit quarter
0.75 oz Rum (Diplomatico Reserva Rum)
0.75 oz Batiste Rhum Gold
0.25 oz Temus Fugit Crème de Banane Liqueur
0.25 oz Velvet Falernum
Dehydrated orange wheel
Combine ingredients and stir. Strain over a large ice cube in a rocks glass. Garnish with a dehydrated orange wheel.
King Tut’s Elixir
2oz Eagle Rare Bourbon
0.5oz Amaro Nonino
0.25 oz Green Chartreuse
3 dash orange bitters
Combine liquid ingredients and stir. Strain over a large ice cube in a rocks glass. Garnish with an orange peel.
1.5oz Bourbon (Buffalo Trace Bourbon)
1oz Ginger Syrup
1 cup water
1 cup sugar
Combine bourbon, ginger syrup and lime juice in a shaker with ice. Shake and pour over crushed ice in a julep cup. Top with ginger beer and garnish with fresh mint and lime wheel.
Ginger syrup: Combine ingredients and mix in a cooking vessel. Stir and cook on low until all sugar is dissolved. Consistency should be syrupy and thick.