BARDOT Brasserie blends the culture of a Parisian café with the focus and detail of an award-winning kitchen. Chef Michael Mina and Chef Nick Dugan, offer a modern interpretation of traditional brasserie fare for lunch, dinner and weekend brunch, including French onion soup with Périgord truffle, Loup de Mer and Roasted Chicken. Our popular brunch is the place to be on the weekends and features our signature Everlasting Rose and Diane’s Bloody Mary menu! BARDOT Brasserie is a taste of Paris in the heart of the Vegas Strip.
With a subtle nod to Ernest Hemingway’s time in Paris, BARDOT Brasserie’s cocktail program incorporates classic cocktails with creative cocktails that incorporate eclectic French spirits. BARDOT Brasserie boasts the largest vintage chartreuse list in Las Vegas. Featuring an array of new and old-world wine, BARDOT Brasserie’s wine program focuses on the regions of Burgundy, Bordeaux, the Rhône, Alsace, and the Loire Valley.