BARDOT Brasserie blends the culture of a Parisian café with the focus and detail of a craft kitchen. Chef Michael Mina and Chef Joshua Smith—a Vegas favorite and longtime Mina collaborator—offer a modern interpretation of traditional brasserie fare for dinner and weekend brunch, including French onion soup with Périgord truffle and duck a l’orange wings. BARDOT Brasserie is a taste of Paris in the heart of the Vegas Strip.
With a subtle nod to Ernest Hemingway’s time in Paris, BARDOT Brasserie’s cocktail program incorporates eclectic French spirits with an emphasis on cognacs and Armagnacs as well as the largest vintage chartreuse list in Las Vegas. Featuring an array of new and old-world wine, BARDOT Brasserie’s wine program focuses on the regions of Burgundy, Bordeaux, the Rhône, Alsace, and the Loire Valley.