Aria Resort & Casino 3730 Las Vegas Blvd. Las Vegas , NV 89109

Friday—Sunday: 9AM—2PM

Wednesday—Sunday: 5:30PM—10PM

Happy Hour
Wednesday—Sunday: 5PM—7PM
Bar, Lounge, Patio


Explore The Menu

Serving modern interpretations of traditional brasserie fare and epic brunch.

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Private Dining

Bardot Brasserie at Aria is available for private events and buyouts.

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Did Someone Say Brunch?

The perfect way to start your day, available Friday through Sunday from 9AM - 2PM.

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Located in ARIA Resort & Casino in Las Vegas, Bardot Brasserie blends the culture of a Parisian café with Chef Michael Mina’s Michelin-star sensibilities and fine dining roots. With a subtle nod to Ernest Hemingway’s time in Paris, the cocktail program at Bardot highlights classic and creative cocktails that incorporate eclectic French spirits and features the largest vintage chartreuse list in Las Vegas. Meanwhile, the wine list focuses on the regions of Burgundy, Bordeaux, the Rhône, Alsace, and the Loire Valley.   

Our Menu

Serving modern interpretations of traditional brasserie fare such as French onion soup with Périgord truffle, loup de mer and roasted chicken, Bardot is open for lunch, dinner and one of Las Vegas’ most sought-after brunch reservations featuring Everlasting Rose and Diane’s Bloody Mary menu.  


Private Dining & Events

Private Dining: 45 Seats

Full Restaurant Buyout

The restaurant is available for private events and buyouts. For more information contact Aria Group Dining at 702.590.8638 or [email protected].


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“The food is majestic” – Las Vegas Weekly

“BARDOT Brasserie is a brunch phenom” – Forbes

“A stunning bar for cocktails and pâté” – Los Angeles Magazine

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Born in Cairo, Egypt and raised in Ellensburg, Washington, Chef Michael Mina began his epicurean journey at the Culinary Institute of America in Hyde Park, NY. During his formal schooling, he spent his weekends sharpening his skills with hands-on experience by working in Chef Charlie Palmer’s kitchen at the upscale Aureole in New York City. Early in his career, Chef Mina was presented with a rare and unique opportunity with Chef George Morrone when the duo were asked to develop a concept and create a menu for an upscale seafood restaurant in San Francisco – the city Chef Mina had always dreamed of calling home.

Chef Mina’s culinary and business vision ultimately led to the founding of MINA Group, which now owns and operates more than 30 restaurants around the world.

Throughout his illustrious career, he has been honored with numerous accolades including a Michelin star at MICHAEL MINA (2012-2018), James Beard Foundation’s “Who’s Who of Food & Beverage” inductee (2013), Gayot’s Restaurateur of the Year (2011), Bon Appétit’s Chef of the Year (2005), and more.

Chef Mina and his collection of restaurants have been featured across national media outlets such as Bon Appétit, Food & Wine, Food Network, The Today Show, TIME, Robb Report, Travel + Leisure, and Wine Spectator. He has been a featured guest chef at the James Beard House on numerous occasions, has served as a judge on Hell’s Kitchen and Master Chef, and has cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama.