Michael Mina Reserve Kaluga Caviar Parfait 5
Crispy-Skin Striped Bass Wood-Fired Petaluma Chicken Charred Broccolini Garganelli Bolognese Charcoal-Grilled Heritage Pork Chop Roasted King Trumpet Mushrooms Mr.
32oz Dry-Aged Tomahawk 3
5 Main Street, Tiburon, CA 94920


Sat & Sun 11AM – 3PM


Wed – Sat 5PM – 9PM

Sundays 5PM – 8PM

Late Night 

Fri & Sat 9PM – 12AM

Closed Mondays & Tuesdays

The Bungalow Kitchen by Michael Mina – Tiburon

The Bungalow Kitchen is a social dining experience and community clubhouse created in partnership between Chef Michael Mina and hospitality veteran, Brent Bolthouse. The Bungalow Kitchen brings a chic and bohemian atmosphere featuring Chef Mina’s award-winning California cuisine heavily inspired by local, seasonal ingredients and a robust wine list and custom cocktails.

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06 / 08 / 2023

Weekend Brunch

Join us Saturdays & Sundays 11am-3pm for brunch and explore our revamped menu featuring delectable new dishes. Marvel at our Hog Island Oyster cart delivering fresh oysters tableside or sip all day with Everlasting Rose.

Our new extended hours mean there’s more time to take in those sips, bites, and views. Don’t wait, book your next brunch visit with us now and try our new offerings!


Private Dining & Events

Let’s get together! Book your private event at The Bungalow Kitchen for celebrations, corporate gatherings, filming and more. We offer gorgeous spaces of all sizes that can be customized to fit your needs. Full buyouts are also available upon request.

For events info, contact Kristin Lehmkuhl at [email protected]

Here’s what Michael Mina has planned for Guaymas’ Tiburon waterfront spot

Michael Mina’s sprawling Marin restaurant opens today, aiming to draw diners until 2 a.m.

Celebrity chef Michael Mina and hospitality veteran Brent Bolthouse are bringing the Bungalow Kitchen to Tiburon

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Our Story

Helmed by award-winning Chef Michael Mina and hospitality veteran Brent Bolthouse, The Bungalow Kitchen is a project several years in the making. This is the most inspired restaurant project we have ever been a part of and feel lucky to finally share it with all of you. We’re the type of place where you feel the exclusivity of a secret hideaway with the comfort of lounging at your best friends’ place. You’ll want to eat too much and stay all night and we welcome it.


About Our Chef: Michael Mina

Born in Cairo, Egypt, and raised in Ellensburg, Washington, Chef Michael Mina has enjoyed a love affair with the kitchen, creating memorable dining experiences for guests from a very early age. 

Chef Mina’s epicurean journey began in 1987 at the Culinary Institute of America in Hyde Park. During those 18 months of formal schooling, he spent his weekends sharpening his natural talents with hands-on experience in Charlie Palmer’s kitchen at the upscale Aureole in New York City. 

At the start of his career, Chef Mina was presented with the opportunity of a lifetime with then-executive chef of the Bel Air Hotel in Los Angeles, Chef George Morrone. The two were asked to develop a concept and create a menu for an upscale seafood restaurant in San Francisco – the city Chef Mina had dreamed of calling home one day. 

Welcomed to San Francisco by a major earthquake his second day in the city, he was unfazed and went to work immediately under Chef George’s direction. Chef Mina dedicated himself to creating a complete dining experience – training the entire kitchen staff personally and refining the menu as chef de cuisine. AQUA opened to rave reviews and national acclaim in 1991. Chef Mina served as AQUA’s executive chef from 1993 to 2002, where he was awarded Rising Star Chef of the Year in 1997 and Best California Chef in 2002 by the James Beard Foundation. 

Chef Mina’s culinary and business vision led to the founding of his company, MINA Group, with partner Andre Agassi in 2002. Under the auspices of MINA Group, he has opened over 45 operations around the world, including the Michelin-starred MICHAEL MINA, Chef Mina’s flagship restaurant in the heart of San Francisco, which represents the culmination of his core culinary philosophies, Middle Eastern heritage, lauded chronicles as a chef and restaurateur, and personal character. 

Honored with numerous accolades, including a Michelin star at MICHAEL MINA from 2012 to 2018, James Beard Foundation “Who’s Who of Food & Beverage” inductee in 2013, Gayot Restaurateur of the Year 2011, Bon Appétit Chef of the Year 2005, and many more, Chef Mina continues to dazzle the culinary world with bold dining concepts. 

Chef Mina has been featured in such national media as Bon Appétit, Food & Wine, Newsweek, TIME, Robb Report, Travel + Leisure, Wine Spectator, in addition to the Food Network, the CBS Early Show, the NBC Today Show and Fox’s syndicated “Good Day Live.” He has been a featured guest chef at the James Beard House numerous times and cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama. 


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