Dinner
Wednesday—Saturday: 5PM—9PM
Sunday: 5PM—8PM
Brunch
Saturday—Sunday: 11AM—3PM
Sunset Sips
Wednesday—Friday: 4PM—6PM (at the bar)
Closed Mondays & Tuesdays
(available for event bookings)
Let’s get together! Book your private event at The Bungalow Kitchen for celebrations, corporate gatherings, filming and more. We offer gorgeous spaces of all sizes that can be customized to fit your needs. Full buyouts are also available upon request.
Join us Sundays for a special three-course prix fixe menu celebrating the diverse cuisine of our beloved San Francisco! Each month’s menu will be inspired by your favorite neighborhoods and the dishes that represent them.
You’ll want to explore each one so be sure to plan ahead and book your reservations now.
Here’s what Michael Mina has planned for Guaymas’ Tiburon waterfront spot
Michael Mina’s sprawling Marin restaurant opens today, aiming to draw diners until 2 a.m.
Celebrity chef Michael Mina and hospitality veteran Brent Bolthouse are bringing the Bungalow Kitchen to Tiburon
Helmed by award-winning Chef Michael Mina and hospitality veteran Brent Bolthouse, The Bungalow Kitchen is a project several years in the making. This is the most inspired restaurant project we have ever been a part of and feel lucky to finally share it with all of you. We’re the type of place where you feel the exclusivity of a secret hideaway with the comfort of lounging at your best friends’ place. You’ll want to eat too much and stay all night and we welcome it.
Chef Michael Mina, originally from Cairo, Egypt, and raised in Ellensburg, Washington, embarked on his culinary journey at the Culinary Institute of America in Hyde Park, NY. During his studies, he honed his skills in Chef Charlie Palmer’s kitchen at Aureole in New York City. His career ascended quickly when he partnered with Chef George Morrone to conceptualize and launch the renowned seafood restaurant AQUA in San Francisco in 1991. Despite a challenging start due to a major earthquake, Chef Mina thrived as AQUA’s executive chef from 1993 to 2002, earning accolades such as Rising Star Chef of the Year (1997) and Best Chef: California (2002) by the James Beard Foundation.
Chef Mina’s vision and culinary expertise led to the creation of the MINA Group, under which he now owns and operates over 30 distinguished restaurants globally. His career is marked by numerous awards, including a Michelin star for his restaurant MICHAEL MINA (2012-2018), induction into the James Beard Foundation’s “Who’s Who of Food & Beverage” (2013), and titles such as Gayot’s Restaurateur of the Year (2011) and Bon Appétit’s Chef of the Year (2005).
Widely recognized in national media, Chef Mina has been featured in publications like Bon Appétit, Food & Wine, and Wine Spectator, and on television shows including The Today Show and Food Network. He has appeared as a guest chef at the James Beard House, served as a judge on Hell’s Kitchen and Master Chef, and cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama.
