MINA’S Fish House Oahu

Inspired by the traditional fish houses of the Islands, MINA’s Fish House combines the flavors and ingredients of the Hawaii with the culinary expertise of Michelin-starred Chef Michael Mina in a beautiful open-air, oceanfront setting.

MINA’s Fish House re-imagines Hawaiian fish house theme by combining the seafood bounty direct from pristinely clear waters of the Pacific. Dine on inventive, craveable seafood dishes, such as our signature Hawaiian seafood tower, Kona cold lobster and coconut bisque, or Hawaiian abalone spaghetti. Allow our signature fish sommeliers, Ryan Houser and Saui Matagiese, to guide you on your journey – you haven’t lived until you have experienced a fish paired perfectly with your palette by our expert duo who have, quite literally, spent their whole lives honing their craft just for you. Ryan and Saui work with local fishermen and connect guests with the daily catch and best menu options.

Aged with a warm patina throughout, the restaurant seamlessly connects the inside with the outside. We gracefully plateau from the interior bar and dining room space down multiple exterior decks, ending with beachside “feet in the sand” dining options to deliver the perfect epic aloha as only MINA can.

‘As of September 13, 2021, the City & County of Honolulu has implemented a new program, Safe Access Oahu, which requires all guests dining at restaurants and bars, or visiting a spa or fitness facility, to show proof of full vaccination against COVID-19 or a negative COVID-19 test result taken within the previous 48 hours in order to enter the establishment. Children under 12 years old are exempt. Proof of full vaccination includes a hard copy of a state-approved vaccination card; a photograph/digital copy of a state-approved vaccination card; or the Hawaii Safe Travels approved digital/smart device application. Guests may also show proof of a negative COVID-19 test result that is a U.S. FDA emergency use authorization or an approved molecular test, or antigen test taken within 48 hours of entry to the restaurant, bar, spa or fitness center.’

Please note the City & County of Honolulu has also mandated that alcohol may not be consumed after 10PM and any beverages with alcohol must be removed from the table at that time. Mahalo!

Our Menu

Private Dining & Events

Mina’s Fish House can accommodate your party, large or small, and can host special events for either lunch or dinner and is available to reserve in its entirety. Our Event Manager will assist in seamlessly planning your special event 808.679.3033.

Event Inquiry Private Dining Brochure

“Fresh catch doesn’t even begin to describe the quality of the ingredients all expertly prepared and served with an artistic eye” – Gentry

“Mina’s Fish House is home to the only practicing fish sommelier in the world” – Forbes

Michelin-starred chef Michael Mina just opened a fried chicken spot in L.A.

About Our Chef: Garrick Mendoza

Innovative cuisine and fine dining have always been a passion for newly installed MINA’s Fish House Executive Chef Garrick Mendoza. A graduate of the Culinary Institute of America, in Hyde Park, New York, Chef Mendoza’s first commitment is keeping flavors true for clarity in every dish.

It’s a philosophy that dovetails perfectly with that of Chef Michael Mina at MINA’s Fish House at Four Seasons Resort O`ahu at Ko Olina: food “as good as we can make it” in fresh, distinctive preparations that enhance the bounty of the sea.

Working side-by-side with the James Beard Award-winning Michael Mina in Hawaii is a dream come true for Mendoza and his team as they turn their talents to making MINA’s Fish House Oahu’s top culinary destination for fine beachside dining and unforgettable experiences.

After graduation from the Culinary Institute of America, Chef Mendoza achieved the role of sous chef at the acclaimed Del Posto, in Chelsea, New York; earning Relais & Chateaux distinction, a AAA 5 Diamond Award, and the Grand Award from Wine Spectator.

In 2011, with a growing family, he returned to Albuquerque to open Scalo and Elaine’s, two bold new offerings of French-inspired American cuisine, earning media rave reviews.

Presented with the opportunity to work with Chef Michael Mina in late 2017, the young chef did not hesitate to welcome the opportunity to bring his passion for the extraordinary to organic, memorable and unique seafood dishes on Oahu’s west side, using only the best local ingredients.

In his leisure time, Chef Garrick enjoys traveling around Oahu with his wife and two children, discovering new flavors and getting acquainted with the very rich Hawaiian culture and aloha way of life.

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