MICHAEL MINA Las Vegas reminds you that no desert is complete without the perfect oasis. This perennial jewel of the sands is where the heat meets the seaside dining of the Mediterranean – a world of fantasy served tableside as only James Beard-winning Chef Michael Mina can deliver.
Located in the famous Bellagio, the menu features a variety of fresh seafood dishes, each prepared using modern techniques and global influences. Enjoy the refined culinary craft of seafood from Japan, the Mediterranean, France, and beyond. Before your tongue tastes the decadent flavors, your eyes will feast on the simple yet elegant presentations on every platter. Boasting dishes such as the hot charcoal-grilled shellfish, the legendary lobster pot pie, and caviar parfait, your senses will be ignited by savory seafood and craveable spices.
Join us for a three-course or ala carte menu and embark on a journey one bite, one sip, one unforgettable memory at a time.
DRESS CODE: Shorts not permitted.