The life of a chef is one of extremes: what am I constantly seeking in my culinary and personal life? Balance.

We are always challenging ourselves to be better than yesterday.

I seek out innovative ways to bring harmony and balance into my life, and then into my restaurants, to satisfy and delight customers.

I seek out innovative ways to bring harmony and balance into my life, and then into my restaurants, to satisfy and delight customers.

In this job and in this field, you have to love people. Not only do you need to love food, you have to love people.