Southern Italy meets Southern hospitality at Sorelle, a dining destination like no other on Charleston’s storied Broad Street.
Inspired by Italy’s all-day cafes, abundant markets and rich culinary traditions, Sorelle features a mercato, central bar, wine room, and grand dining room offering a variety of experiences for every food lover.
Chefs Adam Sobel and Nick Dugan bring a modern spin on classic southern Italian cuisine made with the freshest ingredients to the heart of Historic Downtown Charleston at 88 Broad Street. Sorelle welcomes locals and visitors alike to gather and savor a myriad of all-day food and beverage experiences from its restaurant, bar and market spanning two stories.
Try one of the chefs’ signature Spuntini, the perfect little snacks to begin your meal, or one Chef Adam’s all-time favorites, the Ricotta Tortellini with prosciutto cotto, balsamico and high-quality butter. Everything here is paired to perfection. Sip on a delicious twist on a spritz, imbibe with a house martini prepared tableside, or allow our Sommelier to hand-select one of the many varietals found in Sorelle’s highly curated cellar.
ABOUT SORELLE MERCATO
Located on the first floor, the Mercato offers classic and casual fare, including salads, paninis, Sicilian-style pizza, and pastries, along with a marketplace where you can peruse a variety of authentic Italian goods to make and share at home.
Guests, we appreciate the tremendous amount of interest in making reservations at Sorelle. In that regard, reservations are now accepted for our dining room 60 days in advance. Reservations can be made by booking online or speaking with our reservations team directly for up to 12 guests.
The bar, lounge and Mercato seating is first-come, first-served. These spaces are open Monday-Sunday starting at 4:00PM. Guests can enjoy creative cocktails and wines from our bar team alongside our full dinner menu without a reservation.
Sorelle’s kitchen offers a modern spin on classic Southern Italian cuisine made with fresh ingredients, from pastas and wood-fired pizzas to refined seafood dishes. Sorelle’s signature Spuntini are the perfect “little snacks” to begin your meal and the Ricotta Tortellini, with prosciutto cotto, balsamico and very good butter, has been described as Chef Adam’s “all-time favorite.”
Our Centro Tavalo, or “center of the table” menu, offers a multi-course dining experience that embodies the spirit of togetherness and family. Inspired by the idea of shared meals and communal feasting, the Centro Tavalo menu is a carefully crafted culinary journey designed to showcase the best of Sorelle in a shareable format.