“SI ACCOMODI”
Southern Italy meets Southern hospitality at Sorelle, a dining destination like no other on Charleston’s storied Broad Street.
Inspired by Italy’s all-day cafes, abundant markets and rich culinary traditions, Sorelle features a mercato, central bar, wine room, pizza counter, grand dining room, and exclusive chef’s table, offering a variety of experiences for every food lover.
ABOUT SORELLE
Chefs Adam Sobel and Nick Dugan bring a modern spin on classic southern Italian cuisine made with Lowcountry ingredients to the heart of Historic Downtown Charleston at 88 Broad Street. Sorelle welcomes locals and visitors alike to gather and savor a myriad of all-day food and beverage experiences from its restaurant, bar and market spanning two stories.
Try one of the chefs’ signature Spuntini, the perfect little snacks to begin your meal, or one Chef Adam’s all-time favorites, the Ricotta Tortellini with prosciutto cotto, balsamico and high-quality butter. Everything here is paired to perfection. Sip on a delicious twist on a spritz, imbibe with a house martini prepared tableside, or allow our Sommelier to hand-select one of the many varietals found in Sorelle’s highly curated cellar.
THE MENU
Sorelle’s kitchen offers a modern spin on classic Southern Italian cuisine made with Lowcountry ingredients, from fresh pastas and wood-fired pizzas to refined seafood dishes. Sorelle’s signature Spuntini are the perfect “little snacks” to begin your meal and the Ricotta Tortellini, with prosciutto cotto, balsamico and very good butter, has been described as Chef Adam’s “all-time favorite.”