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88 Broad St. Charleston, SC 29401
843.974.1575
Hours

Restaurant

Tuesday-Saturday

5PM – 10PM

Closed Sunday & Monday

Bar

Tuesday-Saturday

4PM – Close

Happy Hour

4PM – 5PM

Closed Sunday & Monday

Sorelle Mercato 

Tuesday-Saturday

8AM – 4PM

Closed Sunday & Monday

Sorelle

Grand Opening – Feb 15th

“SI ACCOMODI”

Southern Italy meets  Southern hospitality at Sorelle, a dining destination like no other on Charleston’s storied Broad Street.  

Inspired by Italy’s all-day cafes, abundant markets and rich culinary traditions, Sorelle features a mercato, central bar, wine room, pizza counter, grand dining room, and exclusive chef’s table, offering a variety of experiences for every food lover.  

ABOUT SORELLE

Chefs Adam Sobel and Nick Dugan bring a modern spin on classic southern Italian cuisine made with Lowcountry ingredients to the heart of Historic Downtown Charleston at 88 Broad Street. Sorelle welcomes locals and visitors alike to gather and savor a myriad of all-day food and beverage experiences from its restaurant, bar and market spanning two-stories.

Try one of the chefs’ signature Spuntini, the perfect little snacks to begin your meal, or one Chef Adam’s all-time favorites, the Ricotta Tortellini with prosciutto cotto, balsamico and high-quality butter.  Everything here is paired to perfection. Sip on a delicious twist on a spritz, imbibe with a house martini prepared tableside, or allow our Sommelier to hand select one of the many varietals found in Sorelle’s highly curated cellar.

THE MENU

Sorelle’s kitchen offers a modern spin on classic Southern Italian cuisine made with Lowcountry ingredients, from fresh pastas and wood-fired pizzas to refined seafood dishes. Sorelle’s signature Spuntini are the perfect “little snacks” to begin your meal and the Ricotta Tortellini, with prosciutto cotto, balsamico and very good butter, has been described as Chef Adam’s “all-time favorite.”

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Private Dining & Events

Private Dining Rooms Available | Full Seated Restaurant Buyout

A special occasion calls for special treatment in the heart of the Charleston dining scene. We pull out the stops for you and your guests in our private room or reserve the entire restaurant. Our team will work with you to create a lasting memory.

For more information please click on the event inquiry tab below.

SELECT_Chef Michael Mina_ photo by Hardy Wilson-min

About Our Chef: Michael Mina

Born in Cairo, Egypt, and raised in Ellensburg, Washington, Chef Michael Mina has enjoyed a love affair with the kitchen, creating memorable dining experiences for guests from a very early age. 

Chef Mina’s epicurean journey began in 1987 at the Culinary Institute of America in Hyde Park. During those 18 months of formal schooling, he spent his weekends sharpening his natural talents with hands-on experience in Charlie Palmer’s kitchen at the upscale Aureole in New York City. 

At the start of his career, Chef Mina was presented with the opportunity of a lifetime with then-executive chef of the Bel Air Hotel in Los Angeles, Chef George Morrone. The two were asked to develop a concept and create a menu for an upscale seafood restaurant in San Francisco – the city Chef Mina had dreamed of calling home one day. 

Welcomed to San Francisco by a major earthquake his second day in the city, he was unfazed and went to work immediately under Chef George’s direction. Chef Mina dedicated himself to creating a complete dining experience – training the entire kitchen staff personally and refining the menu as chef de cuisine. AQUA opened to rave reviews and national acclaim in 1991. Chef Mina served as AQUA’s executive chef from 1993 to 2002, where he was awarded Rising Star Chef of the Year in 1997 and Best California Chef in 2002 by the James Beard Foundation. 

Chef Mina’s culinary and business vision led to the founding of his company, MINA Group, with partner Andre Agassi in 2002. Under the auspices of MINA Group, he has opened over 45 operations around the world, including the Michelin-starred MICHAEL MINA, Chef Mina’s flagship restaurant in the heart of San Francisco, which represents the culmination of his core culinary philosophies, Middle Eastern heritage, lauded chronicles as a chef and restaurateur, and personal character. 

Honored with numerous accolades, including a Michelin star at MICHAEL MINA from 2012 to 2018, James Beard Foundation “Who’s Who of Food & Beverage” inductee in 2013, Gayot Restaurateur of the Year 2011, Bon Appétit Chef of the Year 2005, and many more, Chef Mina continues to dazzle the culinary world with bold dining concepts. 

Chef Mina has been featured in such national media as Bon Appétit, Food & Wine, Newsweek, TIME, Robb Report, Travel + Leisure, Wine Spectator, in addition to the Food Network, the CBS Early Show, the NBC Today Show and Fox’s syndicated “Good Day Live.” He has been a       featured guest chef at the James Beard House numerous times and cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama. 

 

 

© 2018 Galdones Photography

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