Orla transports diners to the aromatic markets and bazaars of the Mediterranean, presenting an elevated dining journey that stirs the senses and ignites the imagination. Drawing inspiration from both Mediterranean and Middle Eastern cultures, the restaurant weaves creativity into each dish, offering fresh twists on timeless classics and embracing innovative culinary techniques. At the heart of Orla’s ethos is a passion for seafood, showcasing the diverse flavors and traditional cooking methods of the region. This culinary adventure is complemented by Orla’s vibrant hospitality, reflecting the zest, charm and warmth of Mediterranean culture.
“Each dish at Orla is a reflection of the food I grew up with, transformed by the techniques I’ve honed throughout my career. I’m excited to share this personal part of my culinary story with the world.”
– Chef Michael Mina
