PABU Izakaya
Japanese Negroni
Pour gin, vermouth and bitters into a mixing glass. Add ice and stir until chilled. Strain into a rocks glass and garnish with an orange peel.
International Smoke
Gina Jamaica
Ingredients:
1oz Vodka (Ketel One)
0.5oz Pisco
1.5oz Grapefruit Juice
1.5oz Cucumber Basil Juice
Top off with Ginger beer
Directions:
Combine ingredients in a shaker with ice. Shake and strain into a Belgium glass over ice. Garnish with a grapefruit quarter
Trailblazer Tavern
Sgt. Doherty
Ingredients:
0.75 oz Rum (Diplomatico Reserva Rum)
0.75 oz Batiste Rhum Gold
0.25 oz Temus Fugit Crème de Banane Liqueur
0.25 oz Velvet Falernum
Dehydrated orange wheel
Directions:
Combine ingredients and stir. Strain over a large ice cube in a rocks glass. Garnish with a dehydrated orange wheel.
Michael Mina
King Tut’s Elixir
Ingredients:
2oz Eagle Rare Bourbon
0.5oz Amaro Nonino
0.25 oz Green Chartreuse
3 dash orange bitters
Orange peel
Directions:
Combine liquid ingredients and stir. Strain over a large ice cube in a rocks glass. Garnish with an orange peel.
Bourbon Steak
The Bootstrap
Ingredients:
1.5oz Bourbon (Buffalo Trace Bourbon)
1oz Ginger Syrup
1oz Lime
Ginger Beer
Fresh Mint
Lime Wheel
Ginger Syrup:
1 cup water
1 cup sugar
Directions:
Combine bourbon, ginger syrup and lime juice in a shaker with ice. Shake and pour over crushed ice in a julep cup. Top with ginger beer and garnish with fresh mint and lime wheel.
Ginger syrup: Combine ingredients and mix in a cooking vessel. Stir and cook on low until all sugar is dissolved. Consistency should be syrupy and thick.
