Bourbon Pub is Chef Michael Mina’s lively take on the traditional American pub set in world-class mountain destination, The Village at Northstar Resort. The playful menu of comfort food classics – including burgers, fries, house-made pretzels, wings and more – is complemented by a robust list of frosty libations, ales, pilsners, stouts and lagers from around the world, as well as house-made infusions, barrel-aged cocktails, and seasonal punches. The perfect respite apres ski or hike, Bourbon Pub caters to outdoor enthusiasts in need of a well-earned retreat.
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