© 2018 Galdones Photography
vpRQaoZQ.jpeg - Bar BSNA
7uepauVE
201 8th Avenue South Nashville, TN 37203
629.208.8440
Hours

Dinner:
SundayThursday: 5PM10PM
FridaySaturday: 5PM11PM

Bar:
SundayThursday: 5PM11PM
FridaySaturday: 5PM12AM

Bourbon Steak — Nashville

Located on the 34th floor of the hip JW Marriott Hotel, Bourbon Steak Nashville is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.

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06 / 12 / 2024
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Private Dining & Events

RESERVE PRIVATE DINING:
24 Seated

RARE PRIVATE DINING:
16 Seated

RYE PRIVATE DINING:
12 Seated

For more information, contact

629.208.8373 | [email protected]

“Top Spots for a big juicy steak in Nashville” – Eater Nashville

“Refreshing vibe and the spectacular wraparound views of the city” – Forbes

“Sophisticated, celebratory, and sumptuous” – Tennessean

“This splurge-worthy restaurant offers some of Music City’s best views.

You won’t forget this meal.” Style Blueprint

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Chef Michael Mina

Born in Cairo, Egypt and raised in Ellensburg, Washington, Chef Michael Mina began his epicurean journey at the Culinary Institute of America in Hyde Park, NY. During his formal schooling, he spent his weekends sharpening his skills with hands-on experience by working in Chef Charlie Palmer’s kitchen at the upscale Aureole in New York City. Early in his career, Chef Mina was presented with a rare and unique opportunity with Chef George Morrone when the duo were asked to develop a concept and create a menu for an upscale seafood restaurant in San Francisco – the city Chef Mina had always dreamed of calling home.

Chef Mina’s culinary and business vision ultimately led to the founding of MINA Group, which now owns and operates more than 30 restaurants around the world.

Throughout his illustrious career, he has been honored with numerous accolades including a Michelin star at MICHAEL MINA (2012-2018), James Beard Foundation’s “Who’s Who of Food & Beverage” inductee (2013), Gayot’s Restaurateur of the Year (2011), Bon Appétit’s Chef of the Year (2005), and more.

Chef Mina and his collection of restaurants have been featured across national media outlets such as Bon Appétit, Food & Wine, Food Network, The Today Show, TIME, Robb Report, Travel + Leisure, and Wine Spectator. He has been a featured guest chef at the James Beard House on numerous occasions, has served as a judge on Hell’s Kitchen and Master Chef, and has cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama.

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