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Four Seasons 2800 Pennsylvania Ave. NW Washington , D.C. 20007
202.944.2026
Hours

LUNCH:
Monday -Friday
11:30AM–2:30PM

DINNER:
Monday-Friday
5:30PM–10PM

Saturday & Sunday
5PM–10PM

LOUNGE:
Tuesday – Thursday
11:30AM–11:45PM

Friday
11:30AM–12:45AM

Saturday
3PM–12:45AM

Sunday
3PM–11:45AM

 

 

Bourbon Steak Washington D.C.

Located in Washington DC’s Four Seasons hotel, Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.

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09 / 22 / 2023
Georgetown Wine & Dine Weekend 2023

Georgetown Wine & Dine Weekend

November 2nd – 3rd 

Brought to you by Four Seasons Hotel Washington, DC, The Mina Group and Company Fine Wine, join us for a wine and dine adventure benefitting cancer research at the Johns Hopkins Kimmel Cancer Center at Sibley Memorial Hospital.

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Private Dining & Events

12-30 Seats Private Dining | 50 Standing Reception | Full Restaurant Buyout

Celebrate your birthday or an executive dinner with us at Bourbon Steak, located in the lobby of the prestigious Four Seasons Hotel. Our exclusive atmosphere helps set the mood. Call our Host who will help you plan your celebratory event. For more information, contact:

Dining Coordinator
[email protected]
202-944-2049

SELECT_Chef Michael Mina_ photo by Hardy Wilson-min

About Our Chef: Michael Mina

Born in Cairo, Egypt and raised in Ellensburg, Washington, Chef Michael Mina began his epicurean journey at the Culinary Institute of America in Hyde Park, NY. During his formal schooling, he spent his weekends sharpening his skills with hands-on experience by working in Chef Charlie Palmer’s kitchen at the upscale Aureole in New York City. Early in his career, Chef Mina was presented with a rare and unique opportunity with Chef George Morrone when the duo were asked to develop a concept and create a menu for an upscale seafood restaurant in San Francisco – the city Chef Mina had always dreamed of calling home.

Unfazed by the major earthquake that rocked the Bay Area on his second day in the city, Chef Mina went immediately to work under Chef Morrone’s direction. In his role as chef de cuisine, he dedicated himself to perfecting the complete dining experience by personally training the entire kitchen staff and refining the menu. In 1991, Chefs Mina and Morrone opened AQUA to rave reviews and national acclaim. Chef Mina served as AQUA’s executive chef from 1993 to 2002, during which time he was awarded Rising Star Chef of the Year (1997) and Best Chef: California (2002) by the James Beard Foundation Awards.

Chef Mina’s culinary and business vision ultimately led to the founding of MINA Group, which now owns and operates more than 30 restaurants around the world.

Throughout his illustrious career, he has been honored with numerous accolades including a Michelin star at MICHAEL MINA (2012-2018), James Beard Foundation’s “Who’s Who of Food & Beverage” inductee (2013), Gayot’s Restaurateur of the Year (2011), Bon Appétit’s Chef of the Year (2005), and more.

Chef Mina and his collection of restaurants have been featured across national media outlets such as Bon Appétit, Food & Wine, Food Network, The Today Show, TIME, Robb Report, Travel + Leisure, and Wine Spectator. He has been a featured guest chef at the James Beard House on numerous occasions, has served as a judge on Hell’s Kitchen and Master Chef, and has cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama.

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Equal parts power spot and local hangout…Bourbon Steak has been a city stalwart since it opened.

Hailed by Washington Post food critic Tom Sietsema as a splurge-worthy destination, it’s praised as a “cattle call with lots of designer brands: Wagyu from Japan, so tender and richly marbled you feel as if you’re grazing on meat butter.”

“The twenty best restaurants in Washington DC” – Conde Nast Traveler

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