301 Mission St. San Francisco , CA 94105

Monday—Thursday: 11AM—2PM
Bar Menu served from 2PM—5PM

Daily: 5PM—9PM

Happy Hour
Daily: 4PM—6PM


Host An Event

Elevate your next gathering in our semi-private atrium, lounge or available for a full buyout.

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Join Us For Lunch

International Smoke is opened for Lunch Monday through Thursday starting at 11AM.

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Exploring Mexican Spirits

Join us June 18th as we explore the rich heritage of Mexican Spirits with Dr. Ivan Saldana

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International Smoke is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling cookbook author, philanthropist, television host and producer, and entrepreneur Ayesha Curry.

Celebrating food as the heart of the community, International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark.  At the center of the dining experience, the bar offers a community-driven atmosphere – creating a social space where guests can connect with friends over delicious food and drinks for a night to remember. International Smoke is the place to go on a culinary trip around the world with a date, with family, or with friends – no passports required.

Our Menu

Inspired by Curry and Mina’s shared love of global travels and international cooking techniques, International Smoke ignites flavor and creativity focused on woodfired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide. 

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Explore The Rich Heritage of Mexican Spirits

TUESDAY, JUNE 18 | 6:30PM -9PM

Join us for the opportunity to share a meal and immerse yourself in the world of Mexican spirits with an industry revolutionary. Let Dr. Iván Saldaña guide you through the rich flavors and unique characteristics of mezcal and tequila while enjoying a four-course tasting menu designed to enhance your drinking experience. 

  • Welcome Cocktail Reception: Prepare your palate and start the evening with passed bites and an agave-based cocktail crafted by award-winning brand ambassador Mary Palac.
  • Special Guest Appearance: Engage in an enlightening discussion about the rich heritage of tequila with Dr. Ivan Saldana.
  • Four-Course Dinner with Beverage Pairings: Savor a four-course tasting menu paired with tequila and mezcal by expert Ivan Saldana.
  • Parting Gift: Extend your dining experience with a gift from the International Smoke and Campari teams. 
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Private Dining & Events

Semi-Private Dining: 120 Seats | 200 Standing
Private Dining: 210 Seats | 300 Standing

Parties of 30 or less may book direct at the link below. To work directly with our events team for a party of any size, please submit an event inquiry.

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Ideal for off-site meals, corporate events, dinner parties, and social events – International Smoke catering offers a full suite of custom menus featuring the highest quality seasonal, organic, natural and sustainably farmed local produce, meats, seafood, and specialty beverages.

24-hour notice required for all orders.

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Pickup and Delivery

Enjoy your favorite International Smoke dishes from the comfort of home or at your next business event, with pickup, delivery and catering options.

Order Pickup/Delivery

In addition, delivery is available via the following Apps:

International Smoke on DoorDash
International Smoke on UberEats


“At International Smoke, Mina & Curry fire up a delicious global grill”  San Francisco Chronicle

“100 Best Restaurants in America for a Big Night Out in 2019” – OpenTable

Take A Tour of International Smoke

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Michael Mina

Born in Cairo, Egypt and raised in Ellensburg, Washington, Chef Michael Mina began his epicurean journey at the Culinary Institute of America in Hyde Park, NY. During his formal schooling, he spent his weekends sharpening his skills with hands-on experience by working in Chef Charlie Palmer’s kitchen at the upscale Aureole in New York City. Early in his career, Chef Mina was presented with a rare and unique opportunity with Chef George Morrone when the duo were asked to develop a concept and create a menu for an upscale seafood restaurant in San Francisco – the city Chef Mina had always dreamed of calling home.

Chef Mina’s culinary and business vision ultimately led to the founding of MINA Group, which now owns and operates more than 30 restaurants around the world.

Throughout his illustrious career, he has been honored with numerous accolades including a Michelin star at MICHAEL MINA (2012-2018), James Beard Foundation’s “Who’s Who of Food & Beverage” inductee (2013), Gayot’s Restaurateur of the Year (2011), Bon Appétit’s Chef of the Year (2005), and more.

Chef Mina and his collection of restaurants have been featured across national media outlets such as Bon Appétit, Food & Wine, Food Network, The Today Show, TIME, Robb Report, Travel + Leisure, and Wine Spectator. He has been a featured guest chef at the James Beard House on numerous occasions, has served as a judge on Hell’s Kitchen and Master Chef, and has cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama.


Ayesha Curry

Ayesha Curry is a renowned restaurateur, chef, 2x New York Times bestselling author, producer, host, entrepreneur and was featured on the prestigious Forbes “30 Under 30” list. Her accessible approach to cooking has made her one of the most sought-after experts in food and lifestyle.

Ayesha is the Founder and CEO of Sweet July, her burgeoning lifestyle brand with a focus to uplift an inclusive and eclectic array of creators through the products sold and stories shared. In 2019 Ayesha launched Sweet July, a quarterly lifestyle magazine that covers a range of topics such as wellness, fashion, fitness, beauty, entrepreneurism and food. Following the launch of the magazine, Ayesha opened a brick-and-mortar Sweet July storefront and café in Oakland, CA and its accompanying website, featuring thoughtfully created products alongside other carefully selected items from Black-owned and female-founded companies. In 2020, Ayesha launched Sweet July Productions, which focuses on creating content centered around food, family, faith and female empowerment. In 2022, Ayesha announced Sweet July Books in partnership with Zando. Sweet July Books will acquire fiction and nonfiction work, with a focus on diverse authors and women’s stories. In 2023, Ayesha launched Sweet July Skin, a new skincare line featuring clean, simple and effective products inspired by Ayesha’s Jamaican heritage.

Ayesha, along with her husband Stephen, is the co-founder of Eat. Learn. Play., an organization dedicated to unleashing the potential of every child and making a positive impact for generations to come.

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Gift Cards & House Accounts

Gift Cards
Purchase a gift card to your favorite MINA restaurant today.

House Accounts
A digital dining wallet made for loyal International Smoke guests. Receive complimentary dining credit & exclusive restaurant benefits.


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