Mandalay Bay Resort & Casino - Las Vegas, NV

Dinner: 4:30PM—9:30PM
Bar: 4:30PM—Late Night


A Culinary Adventure

Ancient traditions harmoniously merge with contemporary culinary innovation.


Private Dining

Take guests on a voyage to the aromatic markets and bazaars of the Mediterranean.

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Orla transports diners to the aromatic markets and bazaars of the Mediterranean, presenting an elevated dining journey that stirs the senses and ignites the imagination. Drawing inspiration from both Mediterranean and Middle Eastern cultures, the restaurant weaves creativity into each dish, offering fresh twists on timeless classics and embracing innovative culinary techniques. At the heart of Orla’s ethos is a passion for seafood, showcasing the diverse flavors and traditional cooking methods of the region. This culinary adventure is complemented by Orla’s vibrant hospitality, reflecting the zest, charm and warmth of Mediterranean culture.

“Each dish at Orla is a reflection of the food I grew up with, transformed by the techniques I’ve honed throughout my career. I’m excited to share this personal part of my culinary story with the world.”
– Chef Michael Mina

Our Menu

At the heart of Orla’s ethos is a passion for seafood, showcasing the diverse flavors and traditional cooking methods of the region.


Private Dining & Events

No matter the occasion, we’ve got you covered. Check out our full suite of options to book for all of your special and private events and experiences needs.

For more information, please contact us at 702.632.7414 or [email protected]


Chef Michael Mina

Chef Michael Mina, originally from Cairo, Egypt, and raised in Ellensburg, Washington, embarked on his culinary journey at the Culinary Institute of America in Hyde Park, NY. During his studies, he honed his skills in Chef Charlie Palmer’s kitchen at Aureole in New York City. His career ascended quickly when he partnered with Chef George Morrone to conceptualize and launch the renowned seafood restaurant AQUA in San Francisco in 1991. Despite a challenging start due to a major earthquake, Chef Mina thrived as AQUA’s executive chef from 1993 to 2002, earning accolades such as Rising Star Chef of the Year (1997) and Best Chef: California (2002) by the James Beard Foundation.

Chef Mina’s vision and culinary expertise led to the creation of the MINA Group, under which he now owns and operates over 30 distinguished restaurants globally. His career is marked by numerous awards, including a Michelin star for his restaurant MICHAEL MINA (2012-2018), induction into the James Beard Foundation’s “Who’s Who of Food & Beverage” (2013), and titles such as Gayot’s Restaurateur of the Year (2011) and Bon Appétit’s Chef of the Year (2005).

Widely recognized in national media, Chef Mina has been featured in publications like Bon Appétit, Food & Wine, and Wine Spectator, and on television shows including The Today Show and Food Network. He has appeared as a guest chef at the James Beard House, served as a judge on Hell’s Kitchen and Master Chef, and cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama.


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Hours & Location

Orla is located at the Mandalay Bay Resort Casino and serves dinner from 4:30PM to 9:30PM, with the bar remaining open to late night.

3950 S Las Vegas Blvd
Las Vegas, NV 89119