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Four Seasons 7680 Granite Loop Road Teton Village , WY 83025
307.732.5157
Hours

*Temporarily closed until further notice

The Handle Bar

The Handle Bar was made for skiers, mountain bikers, and rabble-rousers sporting a penchant for superb pub fare and drink. We want you to kick back with us at The Handle Bar in the majestic Teton Village. Whether on the patio enjoying our Wild Side Ale, the first custom English-style ale brewed in collaboration with the Four Seasons Resort and Residences Jackson Hole and award-winning Snake River Brewery, or inside for an après ski drink and meal in the winter, you’ll find something to treat yourself after a long day of sports. Let your muscles relax as you soak in our unbeatable views complemented by our classic pub grub with a modern, regional twist, brought to you by Executive Chef Topher Strittmatter.

Signature favorites the Jackson Hole Elk Chili, incredible steaks and an American and international beer, libations, and wine list that goes on for days. Join us for a recovery experience you won’t forget.

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09 / 29 / 2020
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Private Dining & Catering

No matter the occasion, we’ve got you covered. Check out our full suite of options to book for all of your special and private events and experiences needs.

For more information, please contact the events team at 307.732.5060 or jac.catering@fourseasons.com

“The Handle Bar, which is helmed by celebrity chef Michael Mina, is arguably the place to be for aprés,” – Forbes

“Speaking of après, come 2:30 p.m., crowds at the hotel’s Handle Bar spill out onto the resort’s patio—it’s one of the liveliest spots to unwind with a beer and pub fare after a day on the slopes. ” – Goop

About Our Chef: Topher Strittmatter 

Chef Topher Strittmatter’s love of cooking began at an early age in his mother’s kitchen, giving him a sense of independence and pride by learning to cook for his family. While studying Political Science at Indiana University, Topher decided to pursue a career in the culinary arts. Topher moved to Austin, Texas, where he graduated from Le Cordon Bleu and began his culinary career in a number of independent restaurants including David Bull’s Second Bar + Kitchen. From there he found his way to Four Seasons Hotel Austin followed by an Executive Chef position at an Italian trattoria located in Texas Hill Country. With Texas cooking and experience under his apron, Topher made his way to the Rocky Mountains and returned to hotels with a position at Four Seasons Resort Vail, followed Four Seasons Resort Palm Beach. The lure of the Tetons brought him to his current role as Executive Sous Chef at Four Seasons Resort and Residences Jackson Hole in 2016. When not in the kitchen he can be found spending time with his dog Hank or exploring the Wyoming wilderness as a big game bowhunter.

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