Executive Chef Nick Sharpe brings the signature restaurant MICHAEL MINA to the Bellagio in Las Vegas. The menu offers contemporary seafood and refined American cuisine uniquely prepared using seasonal products and produce. Japanese and French influences drive the flavor profile, exhibited in such dishes as the “Three Seas” fish tasting, with bamboo rice, and seasonal Colorado Rack of Lamb with Tagine Vegetables and Lamb Jus.
Favorites include platters to share such as the Shellfish Tasting or Signature Caviars, along with Phyllo-crusted Sole, Michael’s Maine Lobster Pot Pie and our grilled steaks from America’s pastures.
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Michael Mina’s story is one of two decades of influence, passion and achievement. With the October 2010 opening of MICHAEL MINA, his eponymous signature restaurant in San Francisco, Michael is at the helm at the same location (formerly AQUA) and city where he first established his culinary reputation 20 years ago.
With accolades including James Beard Foundation “Who’s Who of Food & Beverage” inductee in 2013, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum’s Restaurateur of the Year 2005, Michael continues to dazzle the culinary world with bold dining concepts that have contributed to San Francisco’s reputation as a world-class epicurean destination and made him an integral part of the dining scene across the country.
Michael’s culinary and business vision led to the founding of Mina Group, with partner Andre Agassi in 2002. Under the auspices of Mina Group, he has opened almost 30 operations including MICHAEL MINA, CLOCK BAR, RN74, BOURBON STEAK, ARCADIA, STONEHILL TAVERN, STRIPSTEAK, WIT & WISDOM, PUB 1842, THE HANDLE BAR, MICHAEL MINA 74, PABU, THE RAMEN BAR, BOURBON PUB, LOCALE MARKET and BARDOT BRASSERIE.