BOURBON STEAK is a classic American steakhouse offering seasonal, regional fare with Michael Mina’s modern twist. Our Executive Chef prepares pristine cuts of American and Japanese beef. Using Michael Mina’s signature process, the meat is slow-poached then cooked over a seasoned wood-fired grill to a mouthwatering finish. The bar at BOURBON STEAK features an extensive list of 20th century cocktails made to order, along with an extensive wine and spirits list. Additionally, the restaurant has a cultivated collection of small batch bourbons and whiskies it pours tabled side on its beverage cart.
Signature dishes include Dry Aged Tomahawk Rib Eye, Miyazaki Wagyu NY Strip, Michael’s Maine Lobster Pot Pie and a trio of duck fat French fries for every table. In the bar do not miss specialty drinks such as The Potomac, a variation of the classic dirty martini prepared with a house-made white truffle brine.
Menus & Events
It’s time for another epic F(l)ight Club showdown as two of D.C.’s award-winning sommeliers go head-to-head.
Chef Joe Palma will create a four-course tasting menu while the sparring sommeliers will pair each dish with unique wines. At the end of the meal, the sommelier with the most guest votes will be crowned champion (with major bragging rights).
—One Night Only—
Monday, July 10 at 6:30 p.m.
$105 PER PERSON | DOES NOT INCLUDE TAX OR GRATUITY
BELL RINGS TO BEGIN THE F(L)IGHT
TO RSVP, CALL 202.944.2026
—F(L)IGHT CLUB RULES—
- You can talk about F(l)ight Club
- You can get rowdy at F(l)ight club
- You must vote.
A5 Miyazaki & Bourbon Trio
Presenting a curated anthology of rare small-batch bourbons paired with Executive Chef Joe Palma’s selection of three A5 Miyazaki steaks. Pick a partner or two and treat the inner carnivore to a trio of intensely marbled Japanese wagyu cuts. The trio of three A5 Miyazaki steaks at three ounces each is USD 285*
The bourbon tastings are handpicked from the distiller for their distinctive distilling and aging processes which lend to authentic and unique stories, with trios such as Jim Beam Distiller’s Masterpiece, Orphan Barrel Gifted Horse 15 year, and Woodford Reserve Master’s Collection. It is compulsory at BOURBON STEAK’s tastings to have an experience and enjoy. The trio of bourbon is USD 52* along with a detailed description of each generous amber nectar pour.
*Bourbon & Steak prices may change depending on the daily offering. Bourbon flights can be customised to taste preference.
Large Party Contact
12-30 Seats Private Dining | 50 Standing Reception | Full Restaurant Buyout
Celebrate your birthday or an executive dinner with us at Bourbon Steak, located in the lobby of the prestigious Four Seasons Hotel. Our exclusive atmosphere helps set the mood. Call our Host who will help you plan your celebratory event.
Michael Mina’s story is one of two decades of influence, passion and achievement. With the October 2010 opening of MICHAEL MINA, his eponymous signature restaurant in San Francisco, Michael is at the helm at the same location (formerly AQUA) and city where he first established his culinary reputation 20 years ago.
With accolades including James Beard Foundation “Who’s Who of Food & Beverage” inductee in 2013, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum’s Restaurateur of the Year 2005, Michael continues to dazzle the culinary world with bold dining concepts that have contributed to San Francisco’s reputation as a world-class epicurean destination and made him an integral part of the dining scene across the country.
Michael’s culinary and business vision led to the founding of Mina Group, with partner Andre Agassi in 2002. Under the auspices of Mina Group, he has opened almost 30 operations including MICHAEL MINA, CLOCK BAR, RN74, BOURBON STEAK, ARCADIA, STONEHILL TAVERN, STRIPSTEAK, WIT & WISDOM, PUB 1842, THE HANDLE BAR, MICHAEL MINA 74, PABU, THE RAMEN BAR, BOURBON PUB, LOCALE MARKET and BARDOT BRASSERIE.