BOURBON STEAK, located in the Princess Fairmont and led by Executive Chef Jeremy McMillan, upholds the Michael Mina’s tradition of tempering steaks in butter, then firing them to perfection over wood flame. The freshest seafood available is combined with local seasonal ingredients.
Classic steaks include Bone-in Rib Eye, Dry-Aged Porterhouse, and mouthwatering New York Strip cuts. Sides include soy-glazed shiitake mushrooms and roasted brussel sprouts with housemade sausage.
Indoors, on the terrace or at the Chef’s table, we’d like to help you craft and celebrate your special event. Our Host will discuss our private dining options and menus with you for any type of gathering.