7575 East Princess Drive
BOURBON STEAK, located in the Princess Fairmont and led by Executive Chef Jeremy McMillan, upholds the Michael Mina’s tradition of tempering steaks in butter, then firing them to perfection over wood flame. The freshest seafood available is combined with local seasonal ingredients.
Classic steaks include Bone-in Rib Eye, Dry-Aged Porterhouse, and mouthwatering New York Strip cuts. Sides include soy-glazed shiitake mushrooms and roasted brussel sprouts with housemade sausage.
Menus & Events
Join us on November 16th for the showdown dinner of the year. The night will feature four savory courses along with one dessert and cheese course crafted by our very own Chef Jeremy McMillan. Each course will be paired with a specific beverage chosen by each sommelier– though the sommelier responsible for each pairing will not be divulged until the end of the night.
Sommeliers Jason Caballero and Pavle Milic will take the chance to showcase their unique styles when paired with world-class dishes.
Guests will vote every course, which pairing was the winner, and at the end of the night the Flight Club Champion will be named. Who will it be?
November 16 at 6:30pm
$150 not including tax/gratuity
RSVP: 480.513.6004; Limited Seating, Reservations Required
Join us at BOURBON STEAK first Thursday of every month, we will be holding a cocktail class in the restaurant.
20-85 Seats Semi-Private Dining | 40 Seats Private Dining | 60-75 Standing Reception | 12 Seats Chef’s Table
Indoors, on the terrace or at the Chef’s table, we’d like to help you craft and celebrate your special event. Our Host will discuss our private dining options and menus with you for any type of gathering.