Bourbon Steak — Miami

Enjoy your favorite Bourbon Steak dishes now from the comfort of your own home! Now available for pickup & delivery Tuesday-Saturday from 6-10PM. Order via the button below.

14 Seats Terrace | 30 Seats Private Dining | 60 Standing Reception | Full Restaurant Buyout

Whether throwing a dinner party for a few of your intimate friends or a formal tête-à-tête for business colleagues, Bourbon Steak is distinctly Miami chic and one of South Florida’s favorite haunts. Call our Host to plan a memorable event. For more information, please contact Lorena Rodriguez at 786.279.6600 or [email protected] .

Born in Cairo, Egypt and raised in Ellensburg, Washington, Chef Michael Mina began his epicurean journey at the Culinary Institute of America in Hyde Park, NY. During his formal schooling, he spent his weekends sharpening his skills with hands-on experience by working in Chef Charlie Palmer’s kitchen at the upscale Aureole in New York City. Early in his career, Chef Mina was presented with a rare and unique opportunity with Chef George Morrone when the duo were asked to develop a concept and create a menu for an upscale seafood restaurant in San Francisco – the city Chef Mina had always dreamed of calling home.

Chef Mina’s culinary and business vision ultimately led to the founding of MINA Group, which now owns and operates more than 30 restaurants around the world.

Throughout his illustrious career, he has been honored with numerous accolades including a Michelin star at MICHAEL MINA (2012-2018), James Beard Foundation’s “Who’s Who of Food & Beverage” inductee (2013), Gayot’s Restaurateur of the Year (2011), Bon Appétit’s Chef of the Year (2005), and more.

Chef Mina and his collection of restaurants have been featured across national media outlets such as Bon Appétit, Food & Wine, Food Network, The Today Show, TIME, Robb Report, Travel + Leisure, and Wine Spectator. He has been a featured guest chef at the James Beard House on numerous occasions, has served as a judge on Hell’s Kitchen and Master Chef, and has cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama.

As a seasoned professional with extensive and diverse experience in the culinary industry, Chef Mario Bearbraut brings his expertise in fine dining operations to the Bourbon Steak team. In this role, he will oversee the culinary team and operations of Bourbon Steak, which is open daily for dinner offering a timeless dining experience that accomplishes all the traditions expected of a steakhouse with bold, whimsical twists.

Originally from Palm Beach, Florida, Mario credits his mother with leading him along his culinary journey. She sent him to Italy to visit a friend, and Mario fell in love with food and fine dining. Along his journey, he  has worked with remarkable chefs including Thomas Keller, Angela Hartnett and Daniel Boulud.

Most recently, he held the position of Executive Chef at Bourbon Steak and Bourbon Pub in Santa Clara California. Chef Mario first oversaw the operations of Bourbon Steak and Pub from a corporate standpoint and later took the position as chef. This also included oversight of Michael Mina’s Tailgate and MINA Catering operations. Prior to this position, he was Executive Sous Chef at Farm Shop Marin in California.