Skiers, mountain bikers and rabble rousers sporting a penchant for superb pub fare and drink, kick back at THE HANDLE BAR in the majestic Teton Village. Whether on the patio in the summertime for a seafood boil or inside for an après ski drink and meal, unbeatable views with classic pub grub with a modern, regional twist, brought to you by Executive Chef Michael Lishchynsky.
Signature favorites include regional favorites, like the Jackson Hole Elk Chili, incredible steaks and an American and international beer, libations and wine list that goes on for days.
Menus & Events
Visit The Handle Bar this winter for Ramen Night! A collaboration between The Handle Bar’s Executive Chef Michael Lishchynsky and celebrity chef Michael Mina, The Ramen Bar takeover happens every Wednesday night in The Handle Bar from 6:00 to 9:00 pm. The concept is Japanese technique and ingredients to create a new variation on Japanese ramen with West Coast style, as well as a selection of Japanese beers, togarashi edamame, gochujang fried chicken and fried banana lumpia.
Can You Handle It? Burger Challenge
The burger boasts 30 ounces (850 grams) of meat, 30 ounces (almost a litre) of beer in a boot and fries – consume the entire offering in less than 30 minutes and it’s FREE!
Shred the Gnar
For those less inclined to take the challenge there is still fun to be had with The Handle Bar’s new dice game, SHRED THE GNAR. Players are given three dice to roll: red, blue and white. The red dice is your shot of liquor, the white is your chaser and blue is your beer. What you end up drinking is up to the luck of the roll!
Mountain Whiskey Ceremony
For the more refined, enjoy a MOUNTAIN WHISKEY CEREMONY with local Wyoming Whiskey. The ceremony is preformed tableside with three glasses infused with the essences of pine, marshmallow and cinnamon to bring out the subtle nuances of flavor.
Large Party Contact
Michael Mina’s story is one of two decades of influence, passion and achievement. With the October 2010 opening of MICHAEL MINA, his eponymous signature restaurant in San Francisco, Michael is at the helm at the same location (formerly AQUA) and city where he first established his culinary reputation 20 years ago.
With accolades including James Beard Foundation “Who’s Who of Food & Beverage” inductee in 2013, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum’s Restaurateur of the Year 2005, Michael continues to dazzle the culinary world with bold dining concepts that have contributed to San Francisco’s reputation as a world-class epicurean destination and made him an integral part of the dining scene across the country.
Michael’s culinary and business vision led to the founding of Mina Group, with partner Andre Agassi in 2002. Under the auspices of Mina Group, he has opened more than 30 operations including MICHAEL MINA, CLOCK BAR, RN74, BOURBON STEAK, ARCADIA, STRIPSTEAK, PUB 1842, PIZZA & BURGER, THE HANDLE BAR, PABU, THE RAMEN BAR, BOURBON PUB, LOCALE MARKET, BARDOT BRASSERIE, MINA BRASSERIE, MINA’S FISH HOUSE, CAL MARE, INTERNATIONAL SMOKE and THE MINA TEST KITCHEN.