MICHAEL MINA San Francisco

Good news! You can enjoy many of our signature dishes and tastings from MINA Family Kitchen! We’re open for pick-up or delivery seven days a week.

Michelin-starred MICHAEL MINA takes guests on a journey through a world of exquisite spices; the crown jewel of the family of MINA restaurants is a true culinary oasis for all five senses. Chef Michael Mina’s eponymous fine dining restaurant reflects his core culinary philosophies and is a return to the flavors of his childhood bringing together the best of his Middle Eastern heritage with the finest of Mediterranean ingredients and techniques to create a completely new and unique culinary adventure – a world of “Middleterranean” cuisine.

Located in the heart of San Francisco, MICHAEL MINA sits at the epicenter of the progressive San Francisco culinary scene. Thanks to a long history of accolades, this genuine San Francisco establishment offers guests craveable dishes in an elegant, yet relaxed, setting. MICHAEL MINA offers a five-course tasting menu bursting with dynamic expression and vast culinary influences. From the inventive mezze course as part of our lunch experience to our signature, elevated caviar offerings available all day, MICHAEL MINA reminds guests that it is not a dream if it is real.

Enjoy Thanksgiving Feast from MINA Family Kitchen:

Chef Michael Mina and his culinary team introduce a very special Chef’s Tasting Feast to offer a decadent, culinary-driven Thanksgiving experience from the comfort of your own home. The Thanksgiving Feast serves 4-6 people and is available for $295.

An Autumn Desire cocktail kit, including five recipe cards and enough alcohol for up to 15 cocktails, is also available to pair with the feast for $125. Pre-orders can be made. Please call 415.722.2138 or email orders@minafamilykitchen.com. and orders are accepted from Nov 6 to November 19,

Full Thanksgiving Package will be available for pick up at Michael Mina Restaurant from 10am to 3pm, where the Turkey will be brined and ready to be cooked at home on Wed 11.25. The Turkey will be fully cooked and available for pick up at Michael Mina Restaurant from 9am-1pm on Thanksgiving Day.

12 / 05 / 2020

Our Menu

Private Dining & Events

25 Seats in Private Dining | Full Restaurant Buyout

A special occasion calls for special treatment in the heart of the SF dining scene. We pull out the stops for you and your guests in our private room or reserve the entire restaurant. Our team will work with you to create a lasting memory.

For events please contact events@michaelminasf.com or 415.730.4591.

CATERING MENU

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What’s Happening

SF CHRONICLE AWARDS MICHAEL MINA 4 STARS!

Recently awarded four stars by San Francisco Chronicle’s long-time Restaurant Critic Michael Bauer in his final review before retirement, the 5-course tasting menu invites guests to explore a dynamic expression of Chef Michael Mina’s vast culinary influences while also providing options within each course for the guest to define their ultimate dining experience.

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Gift Cards

A Gift For Every Craving

Give the gift of an unforgettable dining experience.

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“Michael Bauer’s last review: 4 stars to Michael Mina, at the top of his game” – San Francisco Chronicle

“The well-curated wine list is one of the best in the city” – Gayot

“Good food, good reviews, good business” – Forbes

About Our Chef: Raj Dixit

Raj Dixit, Executive Chef at MICHAEL MINA in San Francisco, has worked in a number of top kitchens across the country. In his current role, he collaborates with Chef Michael Mina to elevate and innovate the Michelin-Starred flagship restaurant, earning the restaurant a prestigious four stars by the San Francisco Chronicle in 2018. Dixit presents food centered on Mina’s philosophy of bold, balanced flavors, but also draws upon his passion for global flavors and influences.

A graduate from The Culinary Institute of America, Dixit has worked at The Ryland Inn under direction of Chef Craig Shelton, NYC’s Bouley Restaurant where he garnered three stars from The New York Times and two Michelin stars, The Inn at Dos Brisas, and Michael Mina’s Stonehill Tavern at the St. Regis Monarch Beach.