BOURBON STEAK, located in the Princess Fairmont and led by Executive Chef Jeremy McMillan, upholds the Michael Mina’s tradition of tempering steaks in butter, then firing them to perfection over wood flame. The freshest seafood available is combined with local seasonal ingredients.
Classic steaks include Bone-in Rib Eye, Dry-Aged Porterhouse, and mouthwatering New York Strip cuts. Sides include soy-glazed shiitake mushrooms and roasted brussel sprouts with housemade sausage.
Indoors, on the terrace or at the Chef’s table, we’d like to help you craft and celebrate your special event. Our Host will discuss our private dining options and menus with you for any type of gathering.
Michael Mina’s story is one of two decades of influence, passion and achievement. With the October 2010 opening of MICHAEL MINA, his eponymous signature restaurant in San Francisco, Michael is at the helm at the same location (formerly AQUA) and city where he first established his culinary reputation 20 years ago.
With accolades including James Beard Foundation “Who’s Who of Food & Beverage” inductee in 2013, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum’s Restaurateur of the Year 2005, Michael continues to dazzle the culinary world with bold dining concepts that have contributed to San Francisco’s reputation as a world-class epicurean destination and made him an integral part of the dining scene across the country.
Michael’s culinary and business vision led to the founding of Mina Group, with partner Andre Agassi in 2002. Under the auspices of Mina Group, he has opened almost 30 operations including MICHAEL MINA, CLOCK BAR, RN74, BOURBON STEAK, ARCADIA, STONEHILL TAVERN, STRIPSTEAK, WIT & WISDOM, PUB 1842, THE HANDLE BAR, MICHAEL MINA 74, PABU, THE RAMEN BAR, BOURBON PUB, LOCALE MARKET and BARDOT BRASSERIE.