Bourbon Steak Los Angeles – Chef Michael Mina’s love letter to the classic American steakhouse experience – offers a unique blend of classic Americana infused with Chef Michael Mina’s arsenal of world flavors and signature flair for the dramatic. Offering the best steak, seafood, and wine selection in the greater Los Angeles area, Bourbon Steak allows guests to indulge in the most luxurious, aromatic, and craveable creations set to its own soundtrack, courtesy of the signature piano bar.
Whether celebrating anything from a special occasion all the way to simply making it through another day at the office – whatever the occasion, step into a world of modern vintage and celebrate in style with Bourbon Steak. And no stop at Bourbon Steak would be complete without partaking in one-of-a-kind whiskey and cocktail experience courtesy of MINA’s signature whiskey cart.
Menus & Events
Half Price Wine Night
HIP & HAPPY HOUR
Happy Hour available daily from 5:00-7:00 p.m. in the bar and lounge.
Large Party Contact
Private Dining Room: 24 seated (one long table)
Private Salon: 14 seated | 20 reception
Café Terrace: 20 seated | 30 reception
Full Restaurant is available for private buyout events up to 200 guests
Restaurant available for lunch private dining
Finding inspiration in the unique and important aviation heritage of Glendale, the AvroKO team focused their design on the luxurious aspects of travel’s golden age. While the structural metalwork and custom lighting reference beautifully crafted mechanics of early aviation vessels, the styling and finishes speak more to the individual experience of luxury travel. Bourbon Steak is ideal for business meetings, receptions, birthdays, or for celebrating any special occasion. Bourbon Steak is also available for private lunch events or buyouts.
For more information about hosting events at Bourbon Steak, please contact Richard Navarro at firstname.lastname@example.org
or by calling 818.839.4130 or 415.625.5451.
KYLE JOHNSON, BOURBON STEAK LOS ANGELES
Kyle Johnson has worked his way through some of Las Vegas’s finest restaurants and has now landed at Chef Michael Mina’s Bourbon Steak Los Angeles at The Americana at Brand as their Executive Chef. With his food philosophy focused on sourcing the highest quality ingredients prepared with a strong technique, he looks forward to cultivating a connection to the community. Through relationships with local farms and purveyors, he plans to surprise guests with a locally influenced menu of modern steakhouse fare that’s sophisticated and approachable all at once.
Most recently, Kyle served as the Executive Chef of Paramour, a modern American restaurant at The Wayne Hotel in Philadelphia. Prior to that, Kyle was the opening Chef de Cuisine at the farm-to-table concept, Local 127 in Cincinnati, Ohio. It was at Local 127 that Kyle developed a deeper understanding of classic American cuisine, connecting with small-growth farmers along the U.S.’s great agriculture belt and honing his whole animal butchery skills. He also spent time as a Traveling Executive Chef for Celebrity and Azamara cruises, implementing new menus for fine dining outlets while broadening his culinary knowledge through experiencing world-class cuisine in various countries. A Las Vegas native, Kyle began his career at the acclaimed restaurant Alize at the Palms Hotel in Las Vegas under renowned Chefs Andre Rochat and Jacques Van Staden, while staging in notable kitchens including Picasso, Guy Savoy, and Bradley Ogden.
At Bourbon Steak, Kyle eagerly awaits working with a culinary-driven organization like Mina Group to ensure the restaurant is on the same playing level of the burgeoning Los Angeles restaurant scene, constantly striving for greatness, and taking Bourbon Steak to the next level.
“Michael is a legend. I’m extremely excited to work with Chef Mina, better understand his cooking philosophy and gain the Mina Group’s unique insight and approach to hospitality. As a chef you couldn’t really ask for anything more.”
When he’s not in the kitchen, Kyle is still focused on food and is excited to be a part of the thriving Los Angeles culinary scene. On his days off you can find him out exploring new restaurants, visiting local farmers markets and staying current on the thriving food scene. You can find Kyle taking in culture anywhere he can from music to art to photography.
Hip & Happy Hour
Discounted ‘Snacks’ as well as $5 beer and $8 specialty cocktails, and select red and white wines.
Happy Hour Daily from 5:00 – 7:00 in the Bar and Lounge
Join us for an exclusive multi-course dinner paired with the wines of Daou on August 14th or August 21st: Click here to book.