2330 Kalakaua Avenue, Suite 330 Honolulu , HI 96815
Hours

Dinner:
Sunday—Thursday: 5PM—9PM
Friday—Saturday: 5PM—10PM

Happy Hour:
Monday—Sunday: 4PM—6PM

808.896.2545

Join Us For Happy Hour

Join us at the bar to indulge in an array of handcrafted cocktails & sumptuous bites!

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Private Events

Elevate your next gathering in one of our private dining rooms or a full buyout.

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Explore The Menu

The best seafood and signature cuts of premium beef, as well as classic Chef Mina favorites.

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StripSteak is a modern American steakhouse combined with a unique blend of Asian influence and signature Chef Michael Mina flair. Located on the 3rd floor Grand Lanai in the International Market Place in Waikiki, StripSteak offers sizzling satisfaction and upscale respite after a day in paradise. The seasonally driven menu highlights the finest in local ingredients, signature sides and eclectic wines and spirits, all combined with attentive service and genuine hospitality.

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Our Menu

An inventive, and highly curated menu offers guests the best seafood and signature cuts of premium beef, as well as classic Chef Mina favorites. 

Stripsteak Waikiki Private Dining Room

Private Dining & Events

Private Space: 42 Seats, 60 Standing

Outdoor Lanai: 75 Seated | 100 Standing

Full Buyout: 237 Seats, 350 Standing 

No matter the occasion, we’ve got you covered. Check out our full suite of options to book for all of your special and private events and experiences needs. For more information, please click on the event inquiry tab below.

stripsteak

Join Us For Happy Hour

Welcome to the ultimate Happy Hour destination in the heart of Honolulu. Join us at the bar to indulge in a tantalizing array of handcrafted cocktails, sumptuous bites, and the finest selections of wine and beer. Snack on Spicy Ahi Tuna Tacos and Pork Belly Bao Buns, or satisfy that appetite with our ‘Holo Holo’ Burger or 7oz Prime NY Strip.

Whether you’re unwinding after work or kickstarting your evening, our Happy Hour at StripSteak is a Honolulu experience you don’t want to miss. Available exclusively at the bar from 4-6PM, first come first serve.

We do not accept reservations for Happy Hour.

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Gift Cards & House Accounts

Gift Cards
Give the gift of an unforgettable dining experience. Purchase a gift card to your favorite MINA restaurant today.

House Accounts
Start a digital dining wallet made for loyal STRIPSTEAK guests. Receive complimentary dining credit & exclusive restaurant benefits.

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Be In The Know

We’re dishing out exclusive updates, invites to special events, promotions, and so much more!

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“Chef Mina’s Stripsteak has perfected the art of the steak” – Destination Luxury

“With luscious choices, amiable service and a pleasing setting, Stripsteak is a great option for happy hour” – Honolulu Star-Advertiser

“There is some quantifiable evidence that customers are happy: On restaurant review and booking site OpenTable, Stripsteak Waikiki has increased its service score from 4.1 to 4.5 in the last year” – Pacific Business News

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Chef Michael Mina

Born in Cairo, Egypt and raised in Ellensburg, Washington, Chef Michael Mina began his epicurean journey at the Culinary Institute of America in Hyde Park, NY. During his formal schooling, he spent his weekends sharpening his skills with hands-on experience by working in Chef Charlie Palmer’s kitchen at the upscale Aureole in New York City. Early in his career, Chef Mina was presented with a rare and unique opportunity with Chef George Morrone when the duo were asked to develop a concept and create a menu for an upscale seafood restaurant in San Francisco – the city Chef Mina had always dreamed of calling home. 

Unfazed by the major earthquake that rocked the Bay Area on his second day in the city, Chef Mina went immediately to work under Chef Morrone’s direction. In his role as chef de cuisine, he dedicated himself to perfecting the complete dining experience by personally training the entire kitchen staff and refining the menu. In 1991, Chefs Mina and Morrone opened AQUA to rave reviews and national acclaim. Chef Mina served as AQUA’s executive chef from 1993 to 2002, during which time he was awarded Rising Star Chef of the Year (1997) and Best Chef: California (2002) by the James Beard Foundation Awards.  

Chef Mina’s culinary and business vision ultimately led to the founding of MINA Group, which now owns and operates more than 30 restaurants around the world. 

Throughout his illustrious career, he has been honored with numerous accolades including a Michelin star at MICHAEL MINA (2012-2018), James Beard Foundation’s “Who’s Who of Food & Beverage” inductee (2013), Gayot’s Restaurateur of the Year (2011), Bon Appétit’s Chef of the Year (2005), and more.  

Chef Mina and his collection of restaurants have been featured across national media outlets such as Bon Appétit, Food & Wine, Food Network, The Today Show, TIME, Robb Report, Travel + Leisure, and Wine Spectator. He has been a featured guest chef at the James Beard House on numerous occasions, has served as a judge on Hell’s Kitchen and Master Chef, and has cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama. 

From the kitchen to your table, each dish is perfection. Enjoy a dining experience like no other at #Stripsteak.
Get ready for some juicy steak action! We make sure to cut, prep, and have only the finest quality steaks ready for the grill. 🥩 #stripsteak #waikiki
There’s always room for dessert 🍮 The 24k Chocolate Molten Cake Sundae is calling your name! #stripsteakwaikiki
Make the most of your extended weekend with our happy hour offerings! 🍹🎇 #waikiki #stripsteak
Make your steak dinner truly exceptional by pairing it with a selection of our mouthwatering side dishes. From black truffle mac n cheese to our delicious garlic fried rice, every bite is a perfect match made in heaven. 🍽
Dive into a surf-and-turf experience by pairing our tender steaks with a succulent seafood choice. 🦞🥩
Happy hour is more than just drinks - it's a chance to enjoy our delectable bites too! Try our happy hour bites or appetizers from the dinner menu like this ‘Instant’ Bacon. There’s something to satisfy every craving alongside your cocktails. #waikiki
Discover the perfect wine pairing for our seafood offerings by consulting with our sommelier. 🍷✨ They'll expertly recommend a selection that will enhance the flavors of your meal, creating a memorable dinner experience like no other in Waikiki.