Seafood Tower
Stripsteak_Waikiki_Proof13
SSHI 7.24.21 1-min (002)
2330 Kalakaua Avenue, Suite 330 Honolulu , HI 96815
808.896.2545
Hours

Dinner:

Monday – Thursday

5PM – 9PM

Friday-Saturday

5PM-10PM

Happy Hour:

Monday – Sunday

4PM – 6PM

STRIPSTEAK Waikiki

StripSteak is a modern American steakhouse combined with a unique blend of Asian influence and signature Chef Michael Mina flair. An inventive, and highly curated menu offers guests the best seafood and signature cuts of premium beef, as well as classic Chef Mina favorites. 

Located on the 3rd floor Grand Lanai in the International Market Place in Waikiki, StripSteak offers sizzling satisfaction and upscale respite after a day in paradise. The seasonally driven menu highlights the finest in local ingredients, signature sides and eclectic wines and spirits, all combined with attentive service and genuine hospitality.

Click here to view our website in 日本語

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06 / 08 / 2023

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Master of Sake Dinner

Friday, July 14th at 6pm

Join us for a special, one-night-only, sake pairing dinner presented by MINA Group’s renowned Master of Sake, Stuart Morris.

This exclusive event will showcase a delectable 5-course tasting menu and expertly paired sake selections. Immerse yourself in the art of sake pairing as Stuart guides you through the evening.

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Father's Day at StripSteak

Available Friday June 16th – Sunday June 18th

This Father’s Day, treat your dad to a special Surf & Turf experience featuring a beautifully grilled center cut Fillet Mignon & broiled Lobster Tail accompanied by butter whipped potatoes, summer vegetables, lobster cream & a pinot noir reduction.

Uncorked Mondays - SSHI

Uncorked Mondays

To celebrate being open 7 days a week, join us for Uncorked Mondays!

Bring your special bottle of wine from home and we will be offering complimentary corkage per bottle.  This is limited to two 750ml bottles per reservation.  Cheers!

Stripsteak Waikiki Private Dining Room

Private Dining & Events

Private Space: 42 Seats, 60 Standing

Outdoor Lanai: 75 Seated | 100 Standing

Full Buyout: 237 Seats, 350 Standing 

No matter the occasion, we’ve got you covered. Check out our full suite of options to book for all of your special and private events and experiences needs.  For more information please click on the event inquiry tab below.

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House Accounts & Gift Cards

House Accounts
Start a digital dining wallet made for loyal STRIPSTEAK guests. Receive complimentary dining credit & exclusive restaurant benefits.

Gift Cards
Give the gift of an unforgettable dining experience. Purchase a gift card to your favorite MINA restaurant today.

“Chef Mina’s Stripsteak has perfected the art of the steak” – Destination Luxury

“With luscious choices, amiable service and a pleasing setting, Stripsteak is a great option for happy hour” – Honolulu Star-Advertiser

“There is some quantifiable evidence that customers are happy: On restaurant review and booking site OpenTable, Stripsteak Waikiki has increased its service score from 4.1 to 4.5 in the last year” – Pacific Business News

SELECT_Chef Michael Mina_ photo by Hardy Wilson-min

About Our Chef: Michael Mina

Born in Cairo, Egypt and raised in Ellensburg, Washington, Chef Michael Mina began his epicurean journey at the Culinary Institute of America in Hyde Park, NY. During his formal schooling, he spent his weekends sharpening his skills with hands-on experience by working in Chef Charlie Palmer’s kitchen at the upscale Aureole in New York City. Early in his career, Chef Mina was presented with a rare and unique opportunity with Chef George Morrone when the duo were asked to develop a concept and create a menu for an upscale seafood restaurant in San Francisco – the city Chef Mina had always dreamed of calling home. 

Unfazed by the major earthquake that rocked the Bay Area on his second day in the city, Chef Mina went immediately to work under Chef Morrone’s direction. In his role as chef de cuisine, he dedicated himself to perfecting the complete dining experience by personally training the entire kitchen staff and refining the menu. In 1991, Chefs Mina and Morrone opened AQUA to rave reviews and national acclaim. Chef Mina served as AQUA’s executive chef from 1993 to 2002, during which time he was awarded Rising Star Chef of the Year (1997) and Best Chef: California (2002) by the James Beard Foundation Awards.  

Chef Mina’s culinary and business vision ultimately led to the founding of MINA Group, which now owns and operates more than 30 restaurants around the world. 

Throughout his illustrious career, he has been honored with numerous accolades including a Michelin star at MICHAEL MINA (2012-2018), James Beard Foundation’s “Who’s Who of Food & Beverage” inductee (2013), Gayot’s Restaurateur of the Year (2011), Bon Appétit’s Chef of the Year (2005), and more.  

Chef Mina and his collection of restaurants have been featured across national media outlets such as Bon Appétit, Food & Wine, Food Network, The Today Show, TIME, Robb Report, Travel + Leisure, and Wine Spectator. He has been a featured guest chef at the James Beard House on numerous occasions, has served as a judge on Hell’s Kitchen and Master Chef, and has cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama. 

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