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2330 Kalakaua Avenue, Suite 330 Honolulu , HI 96815


Available for delivery and takeout Tuesday-Sunday 12-8PM.

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STRIPSTEAK Waikiki is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Asian influence and the signature Chef Michael Mina flair. An evocative, inventive, and highly curated menu offers guests the best seafood, foie gras, and of course signature cuts of premium steaks in all of Waikiki.

Located on the 3rd floor Grand Lanai in the International Market Place, STRIPSTEAK Waikiki is where the sun and sand meet sizzling satisfaction offering the perfect dining experience after a day in paradise. Guests will also enjoy the seasonal, ever-evolving menu featuring locally sourced ingredients and global flavors.

Click here to view our website in 日本語

10 / 21 / 2020

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Getting Ready To Welcome You Back!


As we prepare our restaurant to welcome you, our loyal guests, back, please know we are taking all the necessary steps to ensure your next experience with us is safe and enjoyable.

We are following all proper guidelines set up by government agencies that include:

  • Tables and seating will be placed 6 feet apart, abiding by proper social distancing requirements

  • We will continue to regularly disinfect/sanitize high-tough surfaces throughout common areas and dining room
  • All employees will be required to have their temperature taken before their shift
  • Cleaning staff has implemented more regular and stringent disinfecting procedures, including an increased focus on frequency and intensity of cleaning protocols

  • Proper hand washing reminders have been placed in the restrooms

  • Face masks and gloves will be required for all Front of House staff

  • Strategically placed hand sanitizer stations are located throughout the restaurant


Stripsteak At Home or On-The-Go!


You can still enjoy your favorite steak, side and salad from STRIPSTEAK Waikiki in the comfort of your own home! Click the button below to order door-to-door delivery! Just a $4.95 delivery fee if you’re within 8 miles of Waikiki or 20% delivery fee if you live outside the 8 mile radius.

Heading out or on your way back home? Call 808.896.2545 or click the button below to order online and pick it up! Parking in the International Market Place (complimentary validation available).


Private Dining & Events

Private Space: 42 Seats, 70 Standing

Full Buyout: 300 Seats, 400 Standing 

No matter the occasion, we’ve got you covered. Check out our full suite of options to book for all of your special and private events and experiences needs. To discuss availability and pricing, please contact our events department at events@stripsteakwaikiki.com or by calling: 808.896.2545


Stripsteak Waikiki Main Dining Room

STRIPSTEAK Awards/Accolades


We are proud to be only one of five restaurants on Oahu and one of nine total in the State of Hawaii to earn the distinction of “Best of Award of Excellence” by Wine Spectator in 2019.

Click here to view our award-winning wine list!



You voted…and we made the cut! Thank you for voting STRIPSTEAK Waikiki as one of the Top 3 Best Steaks in Hawaii for the 2019 Hale ‘Aina Awards!

Click here to read the full article on Honolulu Magazine.


Gift Cards

A Gift For Every Craving

Give the gift of an unforgettable dining experience.

“Chef Mina’s Stripsteak has perfected the art of the steak” – Destination Luxury

“With luscious choices, amiable service and a pleasing setting, Stripsteak is a great option for happy hour” – Honolulu Star-Advertiser

“There is some quantifiable evidence that customers are happy: On restaurant review and booking site OpenTable, Stripsteak Waikiki has increased its service score from 4.1 to 4.5 in the last year” Pacific Business News

ハワイでとっておきの夜を過ごしたい、そんな時にぴったりの店 – Woman Excite.jp


About Our Chef: Michael Mina

Born in Cairo, Egypt, and raised in Ellensburg, Washington, Chef Michael Mina has enjoyed a love affair with the kitchen, creating memorable dining experiences for guests from a very early age. 

Chef Mina’s epicurean journey began in 1987 at the Culinary Institute of America in Hyde Park. During those 18 months of formal schooling, he spent his weekends sharpening his natural talents with hands-on experience in Charlie Palmer’s kitchen at the upscale Aureole in New York City. 

At the start of his career, Chef Mina was presented with the opportunity of a lifetime with then-executive chef of the Bel Air Hotel in Los Angeles, Chef George Morrone. The two were asked to develop a concept and create a menu for an upscale seafood restaurant in San Francisco – the city Chef Mina had dreamed of calling home one day. 

Welcomed to San Francisco by a major earthquake his second day in the city, he was unfazed and went to work immediately under Chef George’s direction. Chef Mina dedicated himself to creating a complete dining experience – training the entire kitchen staff personally and refining the menu as chef de cuisine. AQUA opened to rave reviews and national acclaim in 1991. Chef Mina served as AQUA’s executive chef from 1993 to 2002, where he was awarded Rising Star Chef of the Year in 1997 and Best California Chef in 2002 by the James Beard Foundation. 

Chef Mina’s culinary and business vision led to the founding of his company, MINA Group, with partner Andre Agassi in 2002. Under the auspices of MINA Group, he has opened over 45 operations around the world, including the Michelin-starred MICHAEL MINA, Chef Mina’s flagship restaurant in the heart of San Francisco, which represents the culmination of his core culinary philosophies, Middle Eastern heritage, lauded chronicles as a chef and restaurateur, and personal character. 

Honored with numerous accolades, including a Michelin star at MICHAEL MINA from 2012 to 2018, James Beard Foundation “Who’s Who of Food & Beverage” inductee in 2013, Gayot Restaurateur of the Year 2011, Bon Appétit Chef of the Year 2005, and many more, Chef Mina continues to dazzle the culinary world with bold dining concepts. 

Chef Mina has been featured in such national media as Bon Appétit, Food & Wine, Newsweek, TIME, Robb Report, Travel + Leisure, Wine Spectator, in addition to the Food Network, the CBS Early Show, the NBC Today Show and Fox’s syndicated “Good Day Live.” He has been a featured guest chef at the James Beard House numerous times and cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama. 




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