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2330 Kalakaua Avenue, Suite 330 Honolulu , HI 96815
(808) 800-3094
Hours

STRIPSTEAK Waikiki

STRIPSTEAK Waikiki is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Asian influence and the signature Chef Michael Mina flair. An evocative, inventive, and highly curated menu offers guests the best seafood, foie gras, and of course signature cuts of premium steaks in all of Waikiki.

Located on the 3rd floor Grand Lanai in the International Market Place, STRIPSTEAK Waikiki is where the sun and sand meet sizzling satisfaction offering the perfect dining experience after a day in paradise. Guests will also enjoy the seasonal, ever-evolving menu featuring locally sourced ingredients and global flavors.

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02 / 17 / 2020

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Upcoming Events

VALENTINE’S DAY WEEKEND
Celebrate with your special someone, family or friends!

 

Executive Chef Wesley Pumphrey will be preparing some extra luxurious features, in addition to classic favorites from our a la carte menu:

Sasanian Osetra Caviar Flights

16oz American Washugyu Chateaubriand for Two

30oz Red Wine Braised Bone-in Shortrib for Two

Chocolate Raspberry Crepe Mille Fuille

…and more decadent delights sure to WOW your Valentine!

 

Reservations are now open for Friday, February 14th and are strongly recommended. Credit card required at booking.

 

CLICK HERE TO RESERVE YOUR SEATS NOW!

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BOLLINGER x BOND x STRIPSTEAK
Ultra-exclusive dinner inspired by the one and only James Bond

Champagne & Sasanian Caviar Tasting Reception, followed by an indulgent Multi-Course Dinner with Champagne pairings including the exclusive Bollinger ‘007 Limited Edition’ Vintage 2011 in honor of the 25th Bond film!

Seating is extremely limited to 16 guests | $300 per person (exclusive)

VIEW OUR MENU FOR THIS EVENT.

CLICK HERE TO BOOK YOUR TICKETS NOW!

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What’s New?

NEW MENU ADDITIONS

 

CAN YOU SAY CAVIAR?

We are excited to offer traditional caviar service featuring Sasanian Caviar. STRIPSTEAK Waikiki is the ONLY restaurant in Waikiki to offer all THREE types of ultra-luxurious caviar – Siberian, Imperial and Royal Osetra!

 

SUPER PRIME ‘WASHUGYU’

What is ‘washugyu’ you ask? It’s a cross-breed of genuine Japanese Wagyu and American Black Angus cattle. The superior result is the most highly-rated American Wagyu in the United States – 99.9% of Washugyu is graded ABOVE USDA Prime! STRIPSTEAK Waikiki is one of the only restaurants in Hawaii to offer the finest cuts of washugyu – another reason to come in to experience this unique and delectable steak!

Learn more at washugyu.com

 

SUNSET SUPPER

daily from 4p – 6p at the Bar
avocado hand roll | prime 10oz NY strip steak frites | truffle butter | duck fat fries

$40 per person

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Private Dining & Events

Private Space: 42 Seats, 70 Standing

Full Buyout: 300 Seats, 400 Standing 

No matter the occasion, we’ve got you covered. Check out our full suite of options to book for all of your special and private events and experiences needs. To discuss availability and pricing, please contact our events department at events@stripsteakwaikiki.com or by calling: 808-800-3094

 

Stripsteak Waikiki Main Dining Room

STRIPSTEAK Awards/Accolades

BEST OF AWARD OF EXCELLENCE, WINE SPECTATOR 2019

We are proud to be only one of five restaurants on Oahu and one of nine total in the State of Hawaii to earn the distinction of “Best of Award of Excellence” by Wine Spectator in 2019.

Click here to view our award-winning wine list!

 

HALE ‘AINA 2019 AWARDS

You voted…and we made the cut! Thank you for voting STRIPSTEAK Waikiki as one of the Top 3 Best Steaks in Hawaii for the 2019 Hale ‘Aina Awards!

Click here to read the full article on Honolulu Magazine.

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Gift Cards

A Gift For Every Craving

Give the gift of an unforgettable dining experience.

“Chef Mina’s Stripsteak has perfected the art of the steak” – Destination Luxury

“With luscious choices, amiable service and a pleasing setting, Stripsteak is a great option for happy hour” – Honolulu Star-Advertiser

“There is some quantifiable evidence that customers are happy: On restaurant review and booking site OpenTable, Stripsteak Waikiki has increased its service score from 4.1 to 4.5 in the last year” Pacific Business News

ハワイでとっておきの夜を過ごしたい、そんな時にぴったりの店 – Woman Excite.jp

About Our Chef: Wesley Pumphrey

Wesley Pumphrey was appointed executive chef of Michael Mina’s signature steakhouse, STRIPSTEAK Waikiki in August 2019. In this role, Pumphrey will be responsible for overseeing all facets of food preparation and management of the kitchen.

Pumphrey brings with him more than 15 years of experience in the restaurant industry. He began his culinary career by working at various operations in California, such as La Folie in San Francisco and The Montage Hotel Parq Restaurant in Beverly Hills. Following these endeavors, he further improved his skills by joining Think Food Group in 2014. At Think Food Group, Pumphrey developed his proficiency in modern cooking techniques, as well as mastered classical Spanish flavors. Pumphrey graduated from Le Cordon Bleu with his associates of Occupational Science.

In collaboration with Michael Mina, Pumphrey is responsible for developing STRIPSTEAK Waikiki’s menu based on familiar flavors of Hawaii with an elevated steakhouse cuisine. Guests can enjoy items spotlighting the island’s seasonal bounty and unique fare based on personal experiences from the culinary team’s upbringings.

When Pumphrey is not working, he loves to surf and partake in anything aquatic. In addition, he is a devoted Los Angeles sports fan and is passionate about the Lakers, Dodgers and Rams. He also has a voracious appetite for any food creation which makes him the perfect candidate to lead the team at STRIPSTEAK Waikiki.

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