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2330 Kalakaua Avenue, Suite 330 Honolulu , HI 96815


STRIPSTEAK Waikiki is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Asian influence and the signature Chef Michael Mina flair. An evocative, inventive, and highly curated menu offers guests the best seafood, foie gras, and of course signature cuts of premium steaks in all of Waikiki.

Located on the 3rd floor Grand Lanai in the International Market Place, STRIPSTEAK Waikiki is where the sun and sand meet sizzling satisfaction offering the perfect dining experience after a day in paradise. Guests will also enjoy the seasonal, ever-evolving menu featuring locally sourced ingredients and global flavors.

Click here to view our website in 日本語

08 / 09 / 2020

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Getting Ready To Welcome You Back!


As we prepare our restaurant to welcome you, our loyal guests, back, please know we are taking all the necessary steps to ensure your next experience with us is safe and enjoyable.

We are following all proper guidelines set up by government agencies that include:

  • Tables and seating will be placed 6 feet apart, abiding by proper social distancing requirements

  • We will continue to regularly disinfect/sanitize high-tough surfaces throughout common areas and dining room
  • All employees will be required to have their temperature taken before their shift
  • Cleaning staff has implemented more regular and stringent disinfecting procedures, including an increased focus on frequency and intensity of cleaning protocols

  • Proper hand washing reminders have been placed in the restrooms

  • Face masks and gloves will be required for all Front of House staff

  • Strategically placed hand sanitizer stations are located throughout the restaurant


Stripsteak At Home or On-The-Go!


You can still enjoy your favorite steak, side and salad from STRIPSTEAK Waikiki in the comfort of your own home! Click the button below to order door-to-door delivery! Just a $4.95 delivery fee if you’re within 8 miles of Waikiki or 20% delivery fee if you live outside the 8 mile radius.

Heading out or on your way back home? Call 808.896.2545 or click the button below to order online and pick it up! Parking in the International Market Place (complimentary validation available).


Private Dining & Events

Private Space: 42 Seats, 70 Standing

Full Buyout: 300 Seats, 400 Standing 

No matter the occasion, we’ve got you covered. Check out our full suite of options to book for all of your special and private events and experiences needs. To discuss availability and pricing, please contact our events department at events@stripsteakwaikiki.com or by calling: 808-800-3094


Stripsteak Waikiki Main Dining Room

STRIPSTEAK Awards/Accolades


We are proud to be only one of five restaurants on Oahu and one of nine total in the State of Hawaii to earn the distinction of “Best of Award of Excellence” by Wine Spectator in 2019.

Click here to view our award-winning wine list!



You voted…and we made the cut! Thank you for voting STRIPSTEAK Waikiki as one of the Top 3 Best Steaks in Hawaii for the 2019 Hale ‘Aina Awards!

Click here to read the full article on Honolulu Magazine.


Gift Cards

A Gift For Every Craving

Give the gift of an unforgettable dining experience.

“Chef Mina’s Stripsteak has perfected the art of the steak” – Destination Luxury

“With luscious choices, amiable service and a pleasing setting, Stripsteak is a great option for happy hour” – Honolulu Star-Advertiser

“There is some quantifiable evidence that customers are happy: On restaurant review and booking site OpenTable, Stripsteak Waikiki has increased its service score from 4.1 to 4.5 in the last year” Pacific Business News

ハワイでとっておきの夜を過ごしたい、そんな時にぴったりの店 – Woman Excite.jp

About Our Chef: Wesley Pumphrey

Wesley Pumphrey was appointed executive chef of Michael Mina’s signature steakhouse, STRIPSTEAK Waikiki in August 2019. In this role, Pumphrey will be responsible for overseeing all facets of food preparation and management of the kitchen.

Pumphrey brings with him more than 15 years of experience in the restaurant industry. He began his culinary career by working at various operations in California, such as La Folie in San Francisco and The Montage Hotel Parq Restaurant in Beverly Hills. Following these endeavors, he further improved his skills by joining Think Food Group in 2014. At Think Food Group, Pumphrey developed his proficiency in modern cooking techniques, as well as mastered classical Spanish flavors. Pumphrey graduated from Le Cordon Bleu with his associates of Occupational Science.

In collaboration with Michael Mina, Pumphrey is responsible for developing STRIPSTEAK Waikiki’s menu based on familiar flavors of Hawaii with an elevated steakhouse cuisine. Guests can enjoy items spotlighting the island’s seasonal bounty and unique fare based on personal experiences from the culinary team’s upbringings.

When Pumphrey is not working, he loves to surf and partake in anything aquatic. In addition, he is a devoted Los Angeles sports fan and is passionate about the Lakers, Dodgers and Rams. He also has a voracious appetite for any food creation which makes him the perfect candidate to lead the team at STRIPSTEAK Waikiki.



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