4900 Marie P. DeBartolo Way
Located at Levi’s® Stadium in Santa Clara, BOURBON STEAK features elements of a modern American steakhouse, showcasing creative interpretations of classic dishes, utilizing the highest quality ingredients; including Flannery’s Custom Dry-Aged beef, the freshest local seafood and innovative vegetable sides from well-known South Bay farms. The menu also features many Bourbon Steak favorites, such as Truffle Mac & Cheese, 20 oz. bone-in Rib Eye and Maine Lobster Pot Pie.
Menus & Events
$25 per bottle up to two 750ml bottles; $50 per bottle for each additional bottle.
50% Off All Wine Bottles: Every Friday
Put a CORK in your week by joining us every Friday at Bourbon Steak* for 50% OFF ALL WINE BOTTLES! This is your time to unWINE’d and get ready for your weekend!
*Exclusively at Bourbon Steak Santa Clara — exlcudes wines by the glass.
Bourbon Steak offers convenient valet service. Additional parking is located on Stars and Stripes Blvd. across Tasman Drive.
After 5:00 p.m.
|First 2 hours||$8*|
|After 2 hours exceeded||$15 flat rate|
*$8 with restaurant validation only
Large Party Contact
Rice Loft: Maximum 20 Seated | 25 Standing Reception
Montana Loft: Maximum 35 Seated | 45 Standing Reception
Michael Mina's Tailgate: 200 Seated | 400 Reception
Our private space consists of two intimate Mina Luxury Lofts, as well as the exclusive Lower Pub area. Bourbon Steak is also available to reserve in its entirety.
Chef Lee Bennett joins the Mina Group as Executive Chef for both the Bourbon Steak and Bourbon Pub locations at Levi’s Stadium® in Santa Clara, CA. Bringing his extensive international influence to both concepts, Bennett will integrate high touch elements such as tableside service and British-influenced dishes to the menu.
Comfortable with overseeing large, multifaceted operations, his most recent post at Crafthouse & Angelica in London involved opening the multi-layered concept, including two separate operations, a team of 22 chefs and eight separate, seasonally rotating menus. Previously, he served as Executive Chef of Le Pont de la Tour in London, UK: an elegant, 19th-century former tea warehouse alongside Tower Bridge, which served classic French cuisine. There, Bennett oversaw the main restaurant and adjacent bar, food store, wine shop and bakery. Along with its vast size, the restaurant served as an icon amongst the London dining scene, inviting heads of states, royalty and major international celebrities, prepping Bennett for the vast Levi’s Stadium® environs of Bourbon Steak and Bourbon Pub.
Raised in Yorkshire, England, Bennett began his culinary career at 15, working at a variety of restaurants and hotels around Yorkshire including the Expanse Hotel and Hazelwood Castle. In 1999, he moved to London to serve as Chef de Partie at L’Anis, where he worked alongside Jason Atherton. He then joined Gordan Ramsay Holdings Limited and moved to Dubai to take the position of Sous Chef at Verre at age 21. After two years, he relocated to Paris to work at Pierre Gagnaire’s Restaurant and later alongside Alain Ducasse at the Hotel Plaza Athenee.
Bennett retuned to London as Head Chef at Gordon Ramsay’s Savoy Grill. During his tenure, the restaurant retained its Michelin star. In 2007, he became the youngest winner of the Craft Guild of Chefs “Restaurant Chef of the Year” award, which is the leading chefs’ association in the UK. In 2008, he joined D&D London as the Executive Chef of Le Pont de la Tour. It was at this iconic riverside restaurant that Bennett truly made his mark with his modern French menu and haute cuisine. He also appeared on BBC’s “The Great British Menu” where top British Chefs competed for the chance to cook for the producers of British Food, where Prince Charles was the guest-of-honor. This television appearance was followed by an appearance on “Masterchef UK” and “Celebrity Masterchef UK”.
After six more years in London, he decided to venture to Asia to become Chef de Cuisine at the Equinox complex, Swissotel The Stamford, Singapore. During his time there he worked with 55 chefs across four kitchens and debuted a new menu, which featured modern European cuisine with traditional values. In additional to running the main restaurant, he oversaw five private dining rooms, a nightclub, and lounge bar. In 2013, he returned to his Yorkshire roots to become Executive Head Chef of Crafthouse and Angelica, one of the latest additions to the D&D London portfolio. Leading a team of more than 20 chefs, he focused on quality produce, professionally cooked and simply served. In 2014, Crafthouse was awarded four awards at the Yorkshire Oliver awards including, best chef, best fine dining, best service and best overall restaurant in Yorkshire. Bennett has also overseen dining events for luminaries including two UAE Kings, sports stars such as David Beckham and cooked luxury street party food for the royal wedding.
Join Our Team
Do you love the rush of a crowd and the thrill on people’s faces when they delight in excellent service and exceptional food and drink?
Michael MINA’s Bourbon Steak and Bourbon Pub at Levi’s Stadium in Santa Clara is immediately seeking talented, dedicated and service-oriented FOH and BOH employees to staff our approachable Fine Dining Restaurant, relaxed PUB and uniquely creative Tailgate & Special Event parties!
We are searching for exceptional:
- Experienced FOH & BOH fine dining employees that want to be part of something new and exciting
- Students looking for full-time and part-time opportunities
- On Call Staff – Banquets, Catering and Special Events Staff that want to stay busier and enjoy a unique and wildly creative and fluid event space.
- MINA Group Alumni who want to help us Throw Amazing Tailgate Parties on Game Day Sundays or during Special Events
- Culinary & Hospitality Management students that need “hours” within a restaurant or want practical experience within a respected, innovative and dedicated restaurant group.
- Strive to be better every single day!
- Thrive in fast-paced and dynamic environments
- Work smart, think creatively and have fun
- Take pride in consistently exceeding guests expectations
- Are raving Fans of Michael Mina and/or the 49ers and want to represent both well
UNWINE'D FOR THE WEEKEND
Put a CORK in your week by joining us every Friday at Bourbon Steak Santa Clara for 50% OFF Wine Bottles – excludes wines by the glass.