Behind the Bottle Special Dinner 10/25
Join RN74 in celebrating the 2017 Washington grape harvest. RN74 welcomes four rising star winemakers including our own lead sommelier Jeff Lindsay-Thorsen for a five-course tasting menu created by our executive chef, Thomas Griese.
Wednesday, October 25 | 6:30 pm | $105pp. (excl. tax&gratuity)
Reservations required. To book, please contact firstname.lastname@example.org